Preparing method of salt Eucommia ulmoides decoction pieces

Abstract

The invention relates to a processing method of salt eucommia bark slices. The characteristics include the following steps: raw eucommia bark is took and is cut into coarse silks, salt is added to mix up (2Kg salt per 100Kg medicinal materials), wrap-moisten is carried out for 1.0 to 2.0 hours, which is put into the pot under 175-185 DEG C and is stirred for 5 to10 minutes until the rate of broken silks reaches 80 to 90% and the surface is black char color, and is took out and cooled. The invention quantizes traditional fuzzy processing methods by determining the wrap-moistening time, stirring temperature and time, which is convenient for processing. The processed salt eucommia bark with the invention contains more than 1.0 percent of pinoresinol diglucoside that is 5-10 times to the traditional method.

Description

Processing Method of Salt Eucommia Decoction Pieces technical field The invention relates to a processing method, in particular to a processing method of salted Eucommia decoction pieces, belonging to the technical field of decoction pieces of traditional Chinese medicine. Background technique Eucommia ulmoides, the dry bark of Eucommia ulmoides Oliv., a plant of Eucommia ulmoides, is a rare medicinal material in my country, and it is listed as top grade in "Shen Nong's Materia Medica". It is sweet in taste and warm in nature. Return liver, kidney channel. It has the effects of nourishing liver and kidney, strengthening bones and muscles, anti-abortion, and lowering blood pressure. It is used for low back pain due to kidney deficiency, muscle and bone weakness, bleeding during pregnancy, restless fetal movement, and high blood pressure. Modern pharmacological studies have shown that Eucommia has the functions of lowering blood pressure, anti-inflammation, inhibiting ute...

AI Technical Summary

Problems solved by technology

However, it does not have specific process parameters, and there are no clear regulations on the frying temperature, frying time, and broken wire rate, and it is entirely based on the experience of the processor; the content of