Chitosan oral scented pieces and preparation thereof

A technology of chitosan and chewing gum tablets, which is applied in food preparation, confectionary, confectionery industry, etc., and can solve the problems of no chewing tablets, etc.

Inactive Publication Date: 2008-11-05
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the food processing industry, chitosan can be used as a food thickener, anti-sedimentation agent, food protective film, preservative, and functional food, but it has not been used to make chewing tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The present invention is further described in detail below in conjunction with embodiment:

[0024] 1. Preparation of essence material: Take 100g of β-cyclodextrin, add 75mL of water, add 45mL of peppermint oil, 55mL of peppermint essence, stir for 30min, dry at 60°C, grind finely, and pass through a 20-mesh sieve to obtain powder Mixed embedding essence.

[0025] 2. Pulverization: raw materials such as xylitol, corn starch, konjac powder, maltodextrin and chitosan are all pulverized by a pulverizer, and all samples are passed through a 100-mesh sieve.

[0026] 3. Mixing: weigh chitosan 2600g; corn starch 2400g; xylitol 2300g; maltodextrin 2535g; acesulfame potassium 40g; cyclamate 30g; Mix the weighed powder in a CH-150 tank mixer for about 30-40 minutes until the material is evenly mixed.

[0027] 4. Making soft materials: use a certain amount of 30% ethanol aqueous solution as a wetting agent, stir and mix with raw materials to make suitable soft materials. The qu...

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Abstract

The invention relates to a preparation method of a chitosan cachou. The chitosan cachou is prepared by chitosan, corn starch, xylitol, maltodextrin, acesulfame potassium, sodium cyclamate, menthol, and magnesium stearate, and the preparation method includes the following steps: embedding processing of essence, mixing, damp mass making, wet granule making, drying, granule finishing, final mixing, sheeting, sterilization, and packaging, thus obtaining the chitosan cachou.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to the processing technology of lozenge-type chewing gum tablets containing chitosan. Background technique [0002] Chitosan, also known as deacetylated chitin and chitosan, is a macromolecular chain cationic polysaccharide obtained by decalcification and hexanoylation of chitin. Chitin is a natural polysaccharide extracted from the shells of crustaceans such as shrimp and crab. In nature, the biosynthesis of chitin is about 10 billion tons per year, which is the second largest renewable organic resource after cellulose on the earth. A large number of medical research and clinical experiments at home and abroad have shown that chitosan can prevent oral ulcers, activate immune factors, proliferate beneficial bifidobacteria in the intestines, inhibit fat absorption, reduce blood lipids and cholesterol, remove free radical toxins, inhibit blood pressure rise, Lower blood su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/02A23G3/38A23G3/50A23L1/29A23L1/307A61K31/722A61K9/20A61K9/50A61P1/02A61P37/04A61P1/00A61P3/06A61P37/06A61P9/12A61P3/10A23L33/00A23L33/20
Inventor 黄泽元
Owner WUHAN POLYTECHNIC UNIVERSITY
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