Immune regulation nutrient edible oil and its preparation method
A technology of immune regulation and edible oil, which is applied in the field of edible oil, can solve the problems such as the reduction of nutritional value of edible oil, and achieve the effect of improving nutritional value and improving the immune regulation system
Inactive Publication Date: 2008-11-19
上海佳格食品有限公司
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AI Technical Summary
Problems solved by technology
However, during the processing and refining process of edible vegetable oil, some non-soap compounds with great nutritional value, such as vitamin E and some phenolic substances, are largely removed, which greatly reduces the nutritional value of edible oil.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] Select 997.00kg of first-grade sunflower seed oil, 2.10kg of tea polyphenols, and 0.90kg of vitamin E, and add them to the batching tank. 30 DEG C, filter, and nitrogen-filled cans actually obtain 999.65kg of vegetable oil blended oil products, and the yield of the finished products is 99.97%.
[0024] Note: Every 100g of sunflower oil contains 40mg of vitamin E
Embodiment 2
[0026] Select 998.15kg of first-grade sunflower seed oil, 0.65kg of tea polyphenols, and 1.20kg of vitamin E, and add them to the batching tank. 25 DEG C, filter, and nitrogen-filled cans actually obtain 999.82 kg of vegetable oil blended oil products, and the yield of the finished products is 99.98%.
Embodiment 3
[0028] Select 997.45kg of first-grade sunflower seed oil, 1.45kg of tea polyphenols, and 1.10kg of vitamin E, and add them to the batching tank. 24 DEG C, filter, and nitrogen-filled cans actually obtain 999.79 kg of vegetable oil blended oil products, and the yield of the finished products is 99.98%.
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The invention discloses immunoregulation nutritious edible oil. The edible oil contains 60-162 mg of vitamin E and 60-300 g of tea polyphenols (calculated based on catechin) per 100g of the oil. The invention also discloses the preparation method of the edible oil, which comprises the steps of mixing the edible oil, vitamin E and tea polyphenols, stirring, filtering, filling with nitrogen, and canning. A function test indicates that the nutritious edible oil has immunoregulation effect, and has important significances for improving the body immunity and the human body sub-health status after long-term administration. The 18-month guarantee period of the edible oil can be ensured and the nutritive elements such as vitamin E and tea polyphenols have effective dose of immunoregulation using nitrogen filling fresh-keeping process without adding any artificial antioxidant in the guarantee period. In addition, the nutritious edible oil has high quality and low cost, and is suitable for common consumers.
Description
technical field [0001] The patent of the present invention relates to an edible oil, in particular to a nutritious edible oil with immune regulation function. Background technique [0002] With the development of society and the acceleration of the pace of life, modern people feel various pressures all the time every day; the deterioration of the environment, excessive tension and pressure, unhealthy lifestyles and habits, and unhealthy mental states have all become The invisible killer of the health of modern urbanites, more and more people feel that they are inattention, forgetful, irritable, prone to fatigue, prone to illness, etc., showing various "sub-health states". [0003] "Sub-health state" is also called "sub-health state", or "the third state of the human body", "grey state" and "pre-morbid state". It is a group of syndromes, manifested as a series of psychosomatic abnormalities such as physical, psychological, and emotional symptoms. Symptoms such as fatigue, d...
Claims
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IPC IPC(8): A23D7/04
Inventor 曹德风
Owner 上海佳格食品有限公司