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Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages

A technology of liquid milk and minerals, which is applied in the field of dairy products and can solve problems such as protein precipitation in infant liquid milk

Active Publication Date: 2011-05-04
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein precipitation in infant liquid milk during sterilization, etc.

Method used

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  • Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
  • Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0061] Milk 600Kg, skimmed milk 60Kg, compound mineral 600g, emulsification stabilizer 8Kg, the rest is water;

[0062] Wherein the selection of the multivitamin and the multimineral is according to the following range, and the multivitamin with the total weight of 100g and the multimineral with the total weight of 400g are obtained:

[0063] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, pantothenic acid 2375-14012.5μg, folic acid 62.5-354μg, biotin 10-53.1μg.

[0064] The composition and weight ratio of compound minerals are: calcium 300-973.5mg, phosphorus 150-649mg, magnesium 30-106.2mg, potassium ...

Embodiment 2

[0078] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0079] 400kg of fresh milk (or reconstituted milk), 20Kg of skim milk, 200g of minerals, 1Kg of emulsification stabilizer, 100g of multivitamins, and the rest is water.

[0080] Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 100g and the multiminerals with a total weight of 200g are obtained:

[0081] The composition and weight ratio of multivitamins are: vitamin A 1165.5-4224.1IU, vitamin D 3 250-885IU, Vitamin E 12.5-35.4IU, Vitamin C 62.5-221.25mg, Vitamin K 25-177μg, Vitamin B 1 350-2124μg, Vitamin B 2 475-280 2.5μg, vitamin B 6 225-1239μg, Vitamin B 12 0.625-3.54μg, niacin 1.8-11.06mg, pantothenic acid 2375-14012.5μg, folic acid 62.5-354μg, biotin 10-53.1μg.

[0082] The composition and weight ratio of compound minerals are: calcium 300-973.5m...

Embodiment 3

[0085] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0086] Milk 600Kg, skimmed milk 20Kg, compound minerals 200g, emulsion stabilizer 1Kg, and the rest is water.

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Abstract

The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which is added with mineral matters and is applicable to infants between 6 and 12 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 400 to 600Kg of milk, 20 to 60Kg of defatted milk, 200 to 600g of compound mineral matter, 1 to 8Kg of emulsifying stabilizer, and 200 to 500Kg of water. One part of the mineral substances comes from the milk (or reconstituted milk), and the other part of the mineral substances comes fromthe adding of the carbohydrate. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.

Description

technical field [0001] The invention relates to a milk and a preparation method thereof, in particular to a liquid milk suitable for infants of 6 to 12 months with added minerals. It belongs to the field of dairy technology. Background technique [0002] Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of infants from 6 to 12 months in my country is about 12% in cities and about 50% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. [0003] Milk is the most perfec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/158A23C9/00A23C17/00A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C7/00A23C7/04A23C3/02A23L33/10A23L33/15A23L33/16A23L33/175
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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