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Composite mineral for dairy products

A technology of compound minerals and dairy products, applied in the field of compound minerals, can solve the problems of incomplete nutrition and achieve the effects of maintaining body immunity, preventing anemia, and maintaining anti-infection ability

Inactive Publication Date: 2020-05-29
钟柳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Composite mineral for dairy products
  • Composite mineral for dairy products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Ingredients: milk 1100Kg, emulsion stabilizer 3Kg, multivitamin 300g, multimineral 220g, prebiotic 10Kg, algae DHA oil 0.5Kg. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 9:1.

[0020] 300 grams of multivitamins and 220 grams of multivitamins. Among them, the method of configuring multivitamins and multiminerals is as follows:

[0021] The composition and parts by weight of multivitamin are:

[0022]

[0023]

[0024] The composition and weight of the compound minerals are divided into: calcium 40mg, iron 2.5mg, zinc 0.3mg, wherein the calcium source is selected from milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or a combination of several calcium preparations; the iron source is selected from ferric pyrophosphate, ferrous gluconate, ferrous sulfate, ferrous lactate, ferric ci...

Embodiment 2

[0044] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0045] Milk (or reconstituted milk) 850Kg, emulsification stabilizer 5Kg, multivitamin 400g, multimineral 320g, prebiotic 11Kg, algae DHA oil 0.6Kg, the rest is water. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 10:1.

[0046] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 52904.33): vitamin A72, vitamin D31.33, vitamin E4200, vitamin C48000, vitamin B1288, vitamin B260, vitamin B6108, pantothenic acid 120, folic acid 55.

[0047] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 17): 12 parts by iron and 5 ...

Embodiment 3

[0066] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0067] Milk (or reconstituted milk) 1100Kg, emulsification stabilizer 4.2Kg, multivitamin 300g, multimineral 310g, prebiotic 10Kg, algae DHA oil 0.4Kg, the rest is water. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 2:1.

[0068]The weight parts of each nutritional component contained in the multivitamin are as follows (the total weight part of the following components is 438305): vitamin A11400, vitamin D3267, vitamin E417000, and folic acid 9638.

[0069] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 16): 13 parts by iron and 3 parts by zinc.

[0070] A method for preparing liquid milk, comprising the s...

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Abstract

The invention discloses a composite mineral for dairy products. The composite mineral comprises the following constitution components in parts by weight: 40-160 parts of calcium, 0.5-2.5 parts of ironand 0.3-1 part of zinc. The composite mineral for dairy products has the advantages of being colorless, tasteless, free of conspicuous influence upon properties of milk, soluble in water, stable in chemical properties, high in absorption rate, free of conspicuous promotion functions on reactions of adverse enzymes in the milk and appropriate in ratio, and the iron is capable of preventing anemiaand maintaining normal operation of body immunity and infection resistance.

Description

technical field [0001] The invention relates to the technical field of milk product preparation, in particular to a compound mineral used in milk products. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. [0003] A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity, but also reduces the likelihood of the baby being bor...

Claims

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Application Information

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IPC IPC(8): A23C9/152
CPCA23C9/1522
Inventor 不公告发明人
Owner 钟柳
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