Traditional Chinese medicine particle alcohol for bony spur

A technology of traditional Chinese medicine granules and bone spurs, which can be used in bone diseases, drug combinations, medical formulas, etc., and can solve problems such as unfavorable storage and transportation

Inactive Publication Date: 2008-12-10
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many formulas of bone spur wine, which are similar, but there is no granule wine made with traditional Chinese medicine. Because bottled medicinal wine is not conducive to storage and transportation, so a Chinese medicine formula for comprehensive conditioning of bone spurs is designed to make granule wine. When taking it, open a The small bag can be made into a cup of medicinal wine with boiling water or pure water, which is very convenient and easy to store and transport

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Take 9% of Wuyao, 9% of Chuanxiong, 9% of Angelica, 8% of Safflower, 7% of Aconite, 7% of Notopterygium, 8% of Achyranthes bidentata, 8% of Rhizoma Drynariae, 7% of Eucommia, 7% of Clematis, and 7% of Tianma %, Qiannianjian 7%, Xugufeng 7%, use the supercritical extraction process to extract the concentrated solution, make an extract, dry and powder, and reserve; take 70% of the traditional Chinese medicine extract powder, mix with calcium carbonate 15%, 60° high-quality Liquor 15%, appropriate amount of essence, mixed and stirred evenly, granulated as soon as possible while it is wet, to avoid alcohol volatilization, sterilized by infrared radiation, quickly measured in small bags, sealed and packed, and then packed in a whole box to obtain the product. Store away from light and low temperature.

[0008] Wuyao: Promoting qi and relieving pain, warming kidney ...

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PUM

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Abstract

The present invention relates to a Chinese medicinal particle wine for curing bone spur. The present invention is characterized in that radix linderae, hemlock parsley, angelica, safflower, aconite root, notopterygium, achyranthes root, drynzaria rhizome, eucommia bark, Clematis chinensis, gastrodia tuber, obscured homalomena rhizome, dutchmanspipe, etc., are taken for extracting a concentrated solution which is prepared into extract powder; the extract powder is blended with calcium carbonate, high-quality alcohol and essence for evenly stirring; then the mixture is granulated as soon as possible when the mixture is still wet so as to prevent alcohol from volatilizing; infrared ray is adopted to radiate and sterilize; rapid measurement and seal packaging in small bags are carried out and then packaging in a whole box is conducted, thus obtaining the wine. The present invention should be sheltered from sun and stored in low temperature.

Description

technical field [0001] The invention relates to a traditional Chinese medicine wine, in particular to a traditional Chinese medicine granule wine for bone spurs. Background technique [0002] There are many formulas of bone spur wine, which are similar, but there is no granule wine made with traditional Chinese medicine. Because bottled medicinal wine is not conducive to storage and transportation, so a Chinese medicine formula for comprehensive conditioning of bone spurs is designed to make granule wine. When taking it, open a The small bag can be brewed into a cup of medicinal wine with boiled water or pure water, which is very convenient and easy to store and transport. Contents of the invention [0003] The purpose of the invention is to provide a kind of traditional Chinese medicine granule wine for bone spurs. [0004] The purpose of the present invention is achieved in this way: take 9% of Wuyao, 9% of Chuanxiong, 9% of Angelica, 8% of Safflower, 7% of Aconite, 7% ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A61P19/10C12G3/04A61K33/10
Inventor 王跃进
Owner 王跃进
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