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Formula of hawthorn wine

A technology of hawthorn wine and hawthorn mother wine, applied in the field of hawthorn wine, can solve the problems of waste of resources, insufficient and effective development and utilization of hawthorn, etc.

Active Publication Date: 2011-11-30
赵月政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, hawthorn has not been fully and effectively developed and utilized, resulting in a lot of waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0006] Example: Take 470 kilograms of hawthorn mother wine, 25 kilograms of rape nectar, 99.9 kilograms of edible alcohol, 130 kilograms of white sugar, 0.01 kilogram of velvet antler, 0.01 kilogram of ginseng, 0.008 kilogram of cordyceps, 0.03 kilogram of wolfberry, 0.02 kilogram of big cloud, and 0.0015 kilogram of schisandra , 0.03 kg of hippocampus, 0.0025 kg of rabbit silk, blended, inspected, filtered, canned, inspected, packaged, and finally formed into a finished product.

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PUM

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Abstract

The invention in particular relates to a prescription of haw wine. Raw materials are 470kg of haw mother wine, 25kg of rape nectar, 99.9kg of edible alcohol, 130kg of white sugar, 0.01kg of pilose antler, 0.01kg of ginseng, 0.008kg of Cordyceps sinensis, 0.03kg of medlar, 0.02kg of herba cistanches, 0.0015kg of Schisandra chinensis, 0.03kg of hippocampi and 0.0025kg of field dodder. The process contains the steps of blending, inspection, filtration, canning, inspection and packaging, thus obtaining the finished products. The haw wine is nourishing fruit wine and has obvious effects of tonifying Yang, adding sperm, tonifying the kidney, being good for liver, nourishing the blood and extending the life, with timed and quantified drinking.

Description

Technical field [0001] The invention specifically relates to a formula of hawthorn wine. Background technique [0002] Hawthorn is also known as red fruit, mountain red, annatto, etc. It is a common fruit in our country. Its taste is sweet and sour, rich in nutrition, and has high nutritional value and specific pharmacological effects. It can digest and invigorate the stomach, promote blood circulation and remove blood stasis. It is a kind of fruit suitable for all ages. However, the hawthorn has not been fully and effectively developed and utilized, resulting in a lot of waste of resources. Summary of the invention [0003] The invention provides a wine formula that can make full use of hawthorn. [0004] The technical scheme adopted in the present invention is: 470 kg of hawthorn mother wine, 25 kg of rape nectar, 99.9 kg of edible alcohol, 130 kg of white sugar, 0.01 kg of velvet antler, 0.01 kg of ginseng, 0.008 kg of cordyceps, 0.03 kg of wolfberry, 0.02 kg of big cloud, Sch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61K35/56A61P1/14A61K35/55A61K35/60
Inventor 赵月政
Owner 赵月政