Rice noodle product line

Abstract

The invention discloses a rice noodle production line, which comprises a mixer, a feeding machine, a cooking machine, an extrusion molding machine, a mesh belt molding machine, a cutting device, and drying equipment, wherein a feed inlet of the feeding machine is positioned below a discharge outlet of the mixer, a discharge outlet of the feeding machine is positioned above a feed inlet of the cooking machine, a discharge outlet of the cooking machine is positioned above a feed inlet of the extrusion molding machine, and the extrusion molding machine, the cutting device and the drying equipment are sequentially arranged behind the extrusion molding machine. The invention, through the optimization design, ensures that the whole production line has fewest quantity of equipment and the abilities of the equipment reach harmonious coordination, an air inlet and an air outlet of a drying chamber are arranged at the upper part and the lower part of each cavity, the extrusion molding machine can simultaneously extrude three paths of rice noodles, and the position difference is utilized to ensure that the previous equipment automatically feeds the next equipment. In a word, the rice noodle production line has the advantages of reasonable design, energy conservation, and high production efficiency.

Description

Technical field: [0001] The invention relates to food processing machinery, in particular to a complete set of rice noodle production equipment. Background technique: [0002] Rice noodles are a kind of convenience food that people love to eat. There are many kinds of processing methods, and the rice noodles produced by different processing methods have their own characteristics. For example, the patent number "02107292, 2" discloses "Multifunctional Rice Noodle Machine and Method for Making Rice Noodles by Multifunctional Rice Noodle Machine". Multigrain production of rice noodles. Another example is the “main machine for producing vermicelli and rice noodles after forming and then boiling” disclosed in the patent number “200720032956, 5”, which is mainly composed of extrusion equipment, boiling equipment and drying equipment. For rice noodles produced by puffing, extrusion, shaping and drying processes, there is currently no complete set of equipment. Rice noodle manufac...

AI Technical Summary

Problems solved by technology

As for rice noodles produced by puffing, extrusion, shaping, and drying processes, there is currently no complete set of equipment. Rice noodle manufacturers generally buy a bar-shaped food drying equipment from the east and a bar-shaped food extrusion equipment from the west. According to the requirements of rice noodle production, necessary transformation and addition of relevant equipment are carried out. This patchwork of production equipment generally has the defects of unmatched production capacity, low production efficiency, and high energy consumption.

For example, some production equipment needs to use lifting equipment to transport it to the entrance of the curing equipment after the noodles are reconciled. Another example is that one power equipment of the current screw extruder can only extrude one line of rice noodles. Another example is that the current Drying equipment (including noodles, vermicelli, etc.) sends hot air into the room from the top of the drying chamber, and the drying chamber is a straight through chamber, which not only slows down the drying speed, but also wastes energy

Images