Aroma type green plum stuffing as well as production method thereof and food with green plum stuffing

Abstract

The invention discloses aromatic greengage filling, a production method thereof, and a greengage filling food. The method comprises the following steps: greengage is cleaned, denucleated and subjected to pulping treatment, biological enzyme treatment by flavoring enzymes, finish grinding and superhigh pressure homogenization treatment; the conditions of the biological enzyme treatment are that the temperature is between 30 and 60 DEG C, PH value is 4 to 6, and the time is 1 to 6 hours; the flavoring enzymes take two to three of Aspergillus niger, Aspergillus oryzae, Aspergillus ficcum, Aspergillus fumigatus, Aspergillus japonicus Saito, Aspergillus awamori, Aspergillus carbonarius, Aspergillus terreus, Aspergillus tubingensis, Aspergillus usammi and Aspergillus sojae as zymogens; and the greengage is subjected to mixed fermentation in a culture medium for 2 to 5 days at a temperature of between 20 and 40 DEG C and under the condition of 200 to 600r / min, and leached, filtrate is leached and centrifuged, and the supernatant is taken as flavoring enzyme liquid. By the production method, high-quality aromatic greengage filling food can be manufactured, and has unique flavor, aromatic and rich fragrance of the greengage, high quality and wide development prospect.

Description

technical field

[0001] The invention relates to a production method of Luzhou-flavor green plum stuffing food, including two aspects of raw materials and production technology. Background technique

[0002] Green plum (Sour Plum, Prunus mume), also known as fruit plum and sour plum, belongs to the fruit tree of Rosaceae. It is mainly distributed in the Yangtze River Basin and South China and Southwest my country. Traditional medicinal and edible fruit in China. Green plums are rich in nutrients and contain vitamins C, A, and B 1 , B 2 , B 6 and many other vitamins, as well as calcium, sodium, iron, phosphorus, manganese, zinc and other mineral elements, while its energy is only 121kJ / 100g pulp, which is one of the fruits with the lowest calories. Greengage contains various bioactive components such as sitosterol, oleanolic acid, and flavonoids, which have various functions such as regulating the stomach, promoting body fluids and quenching thirst, eliminating fatigue, ant...