Polyglutamic acid ester microsphere with active surface and preparation method
A technology of polyglutamate and polybenzyl glutamate, applied in the field of polyglutamate microspheres and its preparation
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Embodiment 1
[0023] Embodiment 1: the synthesis of polybenzyl glutamate (PBLG)
[0024] Put 6.0g of γ-benzylglutamic acid NCA into the flame-baked reaction bottle, ventilate it with nitrogen three times, add 240ml of dry chloroform with a syringe after sealing, after dissolving, add 2.6ml of N-hexylamine, N-dimethylformamide (DMF) solution (0.2mmol / ml) was stirred at room temperature for 120h. The reactant was settled with excess ether, redissolved in a small amount of chloroform, and settled with excess ether to obtain a white solid. Pure PBLG was obtained by vacuum drying at room temperature for 24 hours. The molecular weight is 5000.
Embodiment 2
[0025] Embodiment 2: the synthesis of polybenzyl glutamate (PBLG)
[0026] Put 6.0g of γ-benzylglutamic acid NCA into the reaction bottle baked by flame, ventilate with nitrogen three times, seal it, add 60ml of dry DMF with a syringe, after dissolving, add 1.3ml of n-hexylamine in DMF solution (0.2mmol / ml), and stirred at 40°C for 24h. The reactant was settled with distilled water, redissolved in a small amount of chloroform, and settled with excess ether to obtain a white solid. Pure PBLG was obtained by vacuum drying at room temperature for 24 hours. The molecular weight is 10000.
Embodiment 3
[0027] Embodiment 3: the synthesis of polybenzyl glutamate (PBLG)
[0028] Put 6.0g of γ-benzylglutamic acid NCA into the reaction bottle baked by flame, ventilate with nitrogen three times, seal it, add 80ml of dry dioxane with a syringe, after dissolving, add 0.65ml of n-hexylamine DMF solution (0.2mmol / ml), and stirred at 30°C for 72h. The reactant was settled with ether, redissolved in a small amount of chloroform, and settled with excess ether to obtain a white solid. Pure PBLG was obtained by vacuum drying at room temperature for 24 hours. The molecular weight is 20000.
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