Black glutinous rice wine and production method thereof
A technology of black glutinous rice wine and black glutinous rice, applied in the preparation of alcoholic beverages, etc., can solve problems such as undiscovered, and achieve the effect of simple and practical preparation method
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[0021] The technical solution of the present invention will be further described below through examples.
[0022] Black glutinous rice wine of the present invention and production method thereof, its operating steps are as follows:
[0023] (1) Clean and dry the black glutinous rice, put it into a container, add the white wine with an alcohol content of 30-35 degrees according to 10-12 kg of rice / 100 kg of wine, soak for 90-150 days, remove the black glutinous rice, The rest obtains the leaching wine containing black glutinous rice nutrient elements;
[0024] (2) the black glutinous rice that will be fished out is distilled out wherein contains wine component, obtains distilled wine;
[0025] (3) Cook the black glutinous rice after the wine is steamed into rice, cool the rice to 30-35°C, add 0.06-0.08 kg of rhizopus to 100 kg of rice, mix well, put it in a container and seal it for saccharification, and wait for sweetness When the wine comes out, it smells sweet and the rice...
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