Mechanized production method for full color noodles
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A technology for noodles and multicolored noodles, applied in the field of deep processing of grains, can solve the problems of single color of noodles, single nutritional components, and inability to mechanize production of colorful noodles.
Active Publication Date: 2011-09-21
滨州泰裕麦业有限公司
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Abstract
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Problems solved by technology
[0004] The purpose of the present invention is to provide a method for mechanized production of multicolored noodles for the problems that the noodles sold in the existing market have single color and single nutritional content, and colorful noodles cannot be mechanized.
Method used
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Embodiment 1
[0016] Embodiment 1: the production method of the multicolored noodles of mechanized production band white, green (spinach), yellow (pumpkin), red, purple five kinds of colors.
[0017] The first step is to extract the original fruit and vegetable juice, wash the tomato, spinach, pumpkin, purple cabbage and other fruits and vegetables after removing the bad fruit, and use a juicer to extract red tomato juice, green spinach juice, yellow pumpkin juice, purple Cabbage juice and other fruit and vegetable juices of different colors, filter out the fruit and vegetable residues and set aside.
[0018] The second step is to prepare fruit and vegetable juices. In different containers, prepare red tomato juice, green spinach juice, yellow pumpkin juice, purple Set aside the kale juice.
[0019] The 3rd step, take white high-quality refined wheat flour as raw material and make white granule dough. Pour the refined wheat flour into the dough mixer, add salt water according to the ratio...
Embodiment 2
[0024] Embodiment 2: the production method of the multicolored noodles of mechanized production band white, green (cucumber), yellow (carrot), red, purple five kinds of colors.
[0025] The first step is to extract the original juice of fruits and vegetables, wash the tomatoes, cucumbers, carrots, purple cabbage and other fruits and vegetables after removing bad fruits, and use a juicer to extract red tomato juice, green cucumber juice, yellow carrot juice, purple cabbage, etc. Cabbage juice and other fruit and vegetable juices of different colors, filter out the fruit and vegetable residues and set aside.
[0026] The second step is to prepare fruit and vegetable juices. In different containers, prepare red tomato juice, green cucumber juice, yellow carrot juice, purple Set aside the kale juice.
[0027] The 3rd step, take white high-quality refined wheat flour as raw material and make white granule dough. Pour the refined wheat flour into the dough mixer, add salt water ac...
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Abstract
The invention relates to a mechanical production method of five-colored noodles, belonging to the field of deep processing of grains. The mechanical production method comprises the following steps: red tomato juice, green cucumber juice or spinach juice, yellow pumpkin juice or carrot juice and purple cabbage juice are respectively extracted; fruit and vegetable juices with different colors are respectively prepared according to the proportion that original fruit and vegetable juice: pure water: common salt is equal to 10: 15: 0.6-0.72; granular fragmentary white doughs are produced by using a flour mixing machine according to the proportion that flour: pure water: common salt is equal to 100: 25: 1.0-1.2; the fruit and vegetable juices are respectively added according to the proportion that flour: fruit and vegetable juice is equal to 100: 25, and the doughs with different colors are respectively produced by using the flour mixing machine; a five-colored dough is formed by stirring and evenly mixing the produced doughs with different colors after mixing according to the proportion that white: green: red: yellow: purple is equal to 2: 1: 1: 1: 1, then the five-colored dough is processed by curing procedure, the cake pressing is carried out, and other procedures are carried out according to the ordinary noodle production procedures for production.
Description
technical field [0001] The invention relates to a grain processed product and a processing method thereof, specifically a method for mechanized production of multicolored noodles, belonging to the field of grain deep processing. Background technique [0002] Noodles are a kind of popular food, the first choice of breakfast food for Chinese residents, and one of the staple foods in daily life. In order to pursue high profits, noodle production enterprises add vegetable juice, eggs, etc. in the noodle production process to increase the nutritional value of noodles to attract consumers, improve noodle sales profits, and increase corporate income. However, the color of the noodles produced is relatively simple. [0003] With the improvement of living conditions, the food consumed by people is more and more pursuing the taste of color, flavor and taste. Reasonable color matching of food can easily increase people's appetite. Most of the noodles sold in the market are monochrome ...
Claims
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Application Information
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