Flavouring hot pepper oil and its preparing process

A technology of seasoning oil and pepper oil, which is applied in the field of pepper seasoning oil and its preparation, can solve the problem of no pepper seasoning oil, etc., and achieve the effects of low cost, simple preparation method and rich aroma

Inactive Publication Date: 2003-11-19
海南绿田园高新技术发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various pepper products and seasoning oils on the market, but there is no pepper seasoning oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 100Kg of Hainan Qionghai white pepper and crush it into pepper powder with a particle size of 80 mesh, then add 300Kg of ethanol and acetone at a ratio of 1:1 for leaching, stir for 5 minutes every 30 minutes, and use membrane filtration combined with pumping after 2 hours. Separation of solid powder and liquid phase by filtration. The process of leaching and separation was repeated 4 times. All the extracts are combined and subjected to atmospheric distillation, and after the organic solvent is completely distilled off, the concentrated pepper oleoresin can be obtained. The pepper oleoresin is prepared with edible blending oil at a ratio of 8%, and after disinfection treatment at a temperature of 80° C. to 100° C. and ultraviolet sterilization treatment, about 100 kg of finished pepper seasoning oil can be obtained.

Embodiment 2

[0018] Take 100Kg Hainan Qionghai black pepper and crush it into pepper powder with a particle size of 60 mesh, then add 200Kg of ethanol and ethyl acetate in a ratio of 2:1 for leaching, stir continuously during the leaching process, and use membrane filtration after 1 hour Combined with suction filtration, the solid powder and liquid phase are separated. The process of leaching and separation was repeated 4 times. All extracts are combined and subjected to vacuum distillation, and after the organic solvent is completely evaporated, the concentrated pepper oleoresin can be obtained. The pepper oleoresin is prepared with edible blending oil at a ratio of 15%, and after disinfection treatment at a temperature of 80° C. to 100° C. and ultraviolet sterilization treatment, about 100 kg of finished pepper seasoning oil can be obtained.

[0019] Note: the above-mentioned ratios are percentages by weight.

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PUM

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Abstract

A flavouring pepper oil containing piperidide is prepared through extracting by immersing pepper in chemical solvent, distilling to separate out chemical solvent, proportional mixing with edible mingling oil, and sterilizing, and features its unique pepper taste.

Description

technical field [0001] The invention relates to a pepper seasoning oil and a preparation method thereof. Background technique [0002] At present, there are various pepper products and seasoning oils on the market, but there is no pepper seasoning oil. Contents of the invention [0003] The object of the present invention is to provide a pepper seasoning oil and a preparation method thereof. The seasoning oil has a rich aroma, contains both nutritional and medicinal ingredients of pepper, and maintains the unique aroma and pungentness of pepper. [0004] The purpose of the present invention is achieved like this. The pepper seasoning oil is prepared from edible blending oil and 4-20% pepper oleoresin. The preparation method is as follows: pulverizing the pepper; adding an organic solvent for extraction; distilling the extraction liquid to remove the organic solvent, and then obtaining the concentrate as pepper oleoresin; adding 4-20% of the above-mentioned pepper The ol...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10
Inventor 林小明史载锋孙振范
Owner 海南绿田园高新技术发展有限公司
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