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A melon-flavored and bread-based technology, which is applied in dough processing, baking, baked goods, etc., can solve the problems of not being able to meet the needs of both breakfast nutrition and health, and achieve the effects of preventing scurvy, protecting cell membranes, and good taste
Inactive Publication Date: 2016-02-24
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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Summary
Abstract
Description
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Problems solved by technology
At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast
Method used
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Examples
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Effect test
Embodiment 1
[0014] A bitter melon-flavored bread, the components used include: flour, xylitol, vegetable oil, yeast, salt, bitter melon, egg yolk, milk, wolfberry and nuts; the parts by weight are: 30-50 parts of flour, 2 parts of fruit juice -4 parts, honey 4-6 parts, milk 7-9 parts, butter 2-4 parts, egg white 4-6 parts, baking powder 0.2-0.4 parts, salt 0.1-0.3 parts, nuts 2-4 parts, bitter gourd 10- 12 parts, 100-120 parts of water.
Embodiment 2
[0016] A bitter gourd-flavored bread, the components used in the amount by weight are: 30 parts of flour, 2 parts of fruit juice, 4 parts of honey, 7 parts of milk, 2 parts of butter, 4 parts of egg white, 0.2 part of baking powder, and 0.1 part of table salt , 2 parts of nuts, 10 parts of bitter gourd, 100 parts of water.
Embodiment 3
[0018] A bitter melon-flavored bread, the components used in parts by weight are: 305 parts of flour, 4 parts of xylitol, 2.5 parts of vegetable oil, 0.3 parts of yeast, 0.3 part of salt, 15 parts of bitter melon, 4 parts of egg yolk, and 10 parts of milk 3 servings of wolfberry, 3 servings of nuts.
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PUM
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Abstract
The invention relates to bread, in particular to bitter gourd flavored bread, and belongs to the field of food processing. The bitter gourd flavored bread comprises the following components in parts by weight: 30-50 parts of flour, 2-4 parts of fruit juice, 4-6 parts of honey, 7-9 parts of milk, 2-4 parts of butter, 4-6 parts of egg white, 0.2-0.4 part of baking powder, 0.1-0.3 part of table salt, 2-4 parts of nuts, 10-12 parts of bitter gourds and 100-120 parts of water. Accoding to the bitter gourd flavored bread disclosed by the invention, mixed liquor prepared from the raw materials of the bitter gourds and the milk is used as a solution to be used for making dough, and the bitter gourds are merged into the bread, so that the bread has the nutrient substances of the bitter gourds. The bitter gourds are high in the content of vitamin C, and have the effects of preventing scorbutus, protecting cell membranes and preventing atherosclerosis. The bitter gourd flavored bread disclosed by the invention is suitable for old people to eat. The milk is adopted as the solution, so that the bread has the taste of the milk and is good in mouth feel.
Description
technical field [0001] The invention relates to a kind of bread, in particular to a kind of bitter gourd flavored bread. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. The fruit wine is used as the solution, and the fruit wine itself is obtained through fermentation, which can play a role in promoting the fermentation process of the dough. And bread has the taste of fruit wine, and the taste is better. At present, there are many kinds of bread in my country, but the raw materials are basically the same. Wheat flour is used as the basic raw mater...
Claims
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Application Information
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