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Tartary buckwheat tea and production method thereof

A production method, the technology of tartary buckwheat tea, applied in the field of tartary buckwheat tea, can solve problems such as unstable dryness, easy fatigue, and ineffective effects, and achieve the effects of enhancing human immunity and overcoming physical weakness

Inactive Publication Date: 2009-06-10
雎明杰
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the inconspicuous effects of existing tartary buckwheat tea on physical weakness, easy fatigue, and constant fatigue, overcome the unstable dryness of tartary buckwheat tea products, and eliminate impurities such as powder produced by mechanical equipment in the tartary buckwheat tea production process, the present invention Provided is a tartary buckwheat tea and a production method thereof. The tartary buckwheat tea not only has the functions of lowering blood sugar and blood fat, enhancing human immunity, curing stomach diseases, dehumidifying and detoxifying, curing nephritis, and corroding bad flesh in the body, but also can achieve the functions of overcoming physical fitness. Weakness, easy fatigue, and often feeling weak; and keep the tartary buckwheat tea reasonably dry and free of impurities

Method used

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  • Tartary buckwheat tea and production method thereof
  • Tartary buckwheat tea and production method thereof

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Embodiment Construction

[0010] exist figure 1 Among them, tartary buckwheat (1) and astragalus (2) were pulverized and mixed together in proportion, wherein tartary buckwheat (1) accounted for 99% of the total composition, and astragalus (2) accounted for 1% of the total composition.

[0011] exist figure 2 In the shown embodiment, tartary buckwheat (1) and astragalus (2) enter soaking process (5) after pulverizing process (3) and (4) respectively, then enter steaming process (6) successively from soaking process (5) , drying process (7), rolling process (8), winnowing process (9), magnetic separation process (10), roasting and frying process (11), packing (12).

[0012] exist figure 2 In the shown embodiment, the time of soaking process (5) is 180 minutes and the temperature is 50°C, the time of steaming process (6) is 45 minutes and the temperature is 95°C, the time of drying process (7) is 3 minutes and the temperature is 200°C, The time of the frying step (11) is 1 minute and the temperature...

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Abstract

The invention relates to bitter-buckwheat tea with health care and medical function and a method of producing the same, which is prepared by mixing tartary buckwheat 99% and Astragalus root 1%, through vrushing, soaking, heat steaming, drying, rolling, wind selecting, magnetic separating, parching, finally packaging, drunk by human.

Description

Technical field [0001] The invention relates to a tea beverage made from natural plant fruits, especially tartary buckwheat tea with health care and medical effects. Background technique [0002] At present, the known tartary buckwheat tea is made from 100% tartary buckwheat. Tartary buckwheat has the effects of lowering blood sugar and blood fat, enhancing human immunity, treating stomach diseases, dehumidifying and detoxifying, treating nephritis, and eroding evil flesh in the body. Buckwheat tea is not effective in overcoming weak constitution, easy fatigue, and often feeling weak. In addition, the known processing method of tartary buckwheat tea is made by pulverizing tartary buckwheat, soaking, drying, rolling, and winnowing. There are inaccurate temperature control of soaking and drying of tartary buckwheat tea, and lack of magnetic properties after winnowing. Due to problems such as the selection process, the dryness of the produced tartary buckwheat tea is unstable,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29
Inventor 雎明杰
Owner 雎明杰
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