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Manufacturing method for rice pizza

A rice cake and rice technology, applied in the field of rice pizza production, can solve the problems of not being recognized by the market, integration and disappearance, etc.

Inactive Publication Date: 2009-06-10
李大九
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods did not gain market acceptance and were withdrawn from the market, and the integration between them disappeared

Method used

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  • Manufacturing method for rice pizza
  • Manufacturing method for rice pizza
  • Manufacturing method for rice pizza

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0086] [83] Making steamed rice cakes and rice cake-like dough containing green tea

[0087] [84]

[0088] [85] 1 wt. part of rice flour and 0.03 wt. part of green tea were put into a ceramic steamer and steamed at 250° C. for 15 minutes to make steamed rice cakes. This steamed rice cake is formed into multiple pieces of round rice cake-like dough after passing through the extruder, forming unit and cutting element. Prepare three sheets of rice cake-like dough thus made. Two parts of 0.05 parts by weight mozzarella cheese were evenly sprinkled between the first and second slices and between the second and third slices respectively.

[0089] [86]

[0090] [87] Making Fermented Soybean Dressing

[0091] [88]

[0092][89] Thicken 0.00093 parts by weight of olive oil, 0.014 parts by weight of ground beef, and 0.011 parts by weight (%) of mashed fresh oysters at 100° C. for one minute in a preheated pan. Then add 0.0031 parts by weight of minced garlic, 0.0031 parts by weig...

Embodiment 3

[0104] [101] Making steamed rice cakes and rice cake-like dough containing wormwood

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Abstract

Disclosed is a method of providing rice pizza that integrates pizza with sauce made from Korea's traditional pastes. The rice pizza of the present invention incorporates ingredients such as a piece of rice cake, various pastes, such as thick soy paste mixed with red peppers, fermented soybean paste, and soy sauce. As a result, the present invention converts some of pizza's adult-disease-generating ingredients into Korea's traditional high-quality food products, which promotes rice consumption among young people and ultimately at home.

Description

technical field [0001] [01] The present invention relates to a method for making rice pizza. More specifically, the present invention relates to a method of making rice pizza that combines steamed rice cakes and traditional Korean sauce with condiments. Background technique [0002] [02] In general, rice cakes are processed foods made from rice and other grains, and are divided into many categories according to the method of preparation. An example is rice cakes, which are prepared as follows. First, put grain flour in a ceramic steamer to make steamed rice cakes by steaming. Then, the steamed rice cake is formed into a predetermined shape by extrusion cutting. [0003] [03] Pizza is a food that is widely loved around the world. Its production method is as follows. First, a large dough of circular pieces is prepared, which is made from wheat flour and expanded with yeast. Next, a host of favorite ingredients, such as tomato sauce, olives, anchovies, mushrooms, and saus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10A23L35/00
CPCA21D13/007A21D2/36A23L1/0076A23L1/10A23L7/10A23P30/20A21D13/41A23L23/00
Inventor 李大九
Owner 李大九
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