Crab cream powder and preparation method thereof

A technology for crab roe powder and crab roe, which is applied to the field of high-grade crab roe powder and its preparation, can solve the problems of unfavorable preservation of crab meat characteristic flavor, unfitness for patients with cardiovascular and cerebrovascular diseases, limited edible range, etc., and achieves improved utilization value, high-temperature frying Short time, the effect of preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2009-06-17
钱永言
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, in the methods described in patents 01127275.9 and 200410014605.2, a large amount of high-quality animals such as lard and chicken oil are used, and the content of fat, especially saturated fatty acids, in the product is high. People who hate oil and cardiovascular and cerebrovascular patients are not suitable for eating, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1. Take 30 parts of wet crab roe extracted above, 60 parts of wet crab mince, 7 parts of soybean salad oil, 1 part of ginger powder, 1 part of onion powder, and 1 part of table salt. When it is open, add ginger powder and onion powder, then add crab roe, stir fry continuously with a colander for 2 to 3 minutes; then add minced crab meat and salt, continue to stir fry for 3 to 5 minutes, take out of the pan and cool. Get crab roe powder.

[0020] The cooled crab powder can be packaged and sealed, and refrigerated after quick freezing, which is beneficial to long-term preservation.

Embodiment 2

[0021] Example 2. Take 50 parts of wet crab roe, 40 parts of wet crab minced meat, 3 parts of peanut salad oil, 5 parts of ginger powder, 1 part of onion powder and 1 part of table salt extracted above. The frying method is the same as in Example 1.

Embodiment 3

[0022] Example 3. Get 40 parts of wet crab roe extracted above, 40 parts of wet crab mince, 10 parts of rapeseed salad oil, 1 part of ginger powder, 5 parts of onion powder, and 4 parts of table salt. The frying method is the same as in Example 1.

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PUM

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Abstract

The invention aims to provide a crab ovary and digestive glands powder made from the meat scraps and tailings of the fresh water crab ovary and digestive glands cutting process with more proper nutrition combination and product proportion and preparation method thereof, in order to increase the integral utility value of crab meat and the nutritive value of product, belonging to the fresh crab meat processing technology field. The crab ovary and digestive glands powder is made from the following raw materials in weight proportions of: wet crab ovary and digestive glands 30-50 parts, wet crab meat scraps 40-60 parts, edible vegetable oil 3-10 parts, ginger powder 1-5 parts, onion powder 1-5 parts and salt 1-4 parts. by the process of: cleaning and steaming or boiling crab, taking out the ovary, digestive glands and meat scraps in bully, frying by the edible vegetable oil while adding ginger powder, onion powder and salt. The invention fully utilizes the characteristic of high protein content of the meat scraps of the fresh water crab ovary and digestive glands cutting process, combines it with the crab ovary and digestive glands with high fat content properly, achieves the product with more reasonable composition proportion, and improves the utility value of meat scraps of the crab cutting process.

Description

Technical field: [0001] The invention relates to a deep-processed product of freshwater crab meat and a preparation method thereof, in particular to a high-grade crab roe powder which is fried together with crab roe and crab cut meat scraps and a preparation method thereof. Background technique: [0002] Freshwater crabs are fragrant and delicious, with tender meat. They are not only rich in protein, but also contain nutrients such as unsaturated fatty acids, lecithin, trace elements and vitamins. It has always been a rare delicious and nutritious delicacy on people's tables. However, the fresh food of crab is not only very seasonal, but also very troublesome to cook and eat. In order to weaken the seasonality of eating crabs, researchers have developed processed crab products such as frozen crabs, drunk crabs, and pickled crabs that can be supplied in various seasons. For the convenience of cooking and eating, researchers have also developed crab meat, crab roe, etc. Crab ...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/01A23L1/22A23L17/40
Inventor 钱永言姜绍通陆剑锋凌武海林琳翁世兵金跃武吕永庆胡从玉
Owner 钱永言
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