Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Medlar liquid

The technology of wolfberry liquid and wolfberry fruit is applied in the field of wolfberry liquid, which can solve the problems of unsatisfactory edible effect, reduced health care effect, destruction of effective ingredients and the like, and achieves the effects of being beneficial to health, scientific and reasonable in production process and pure in texture.

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Peel the wolfberry fruit, add water to cook, and filter to obtain the original wolfberry juice; squeeze, separate and filter the fresh mulberries to obtain the original mulberry juice; then weigh 65 grams of the original wolfberry juice and 25 grams of the original mulberry juice, Add mineral water to dilute to the prepared amount, then add 5 grams of sweetener, 5 grams of honey, and 0.1 grams of sorbic acid, and then homogenize and pasteurize to obtain the finished product.

[0012] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0013] The wolfberry liquid of the invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc. The drink has good nutritional content, does not contain preservatives, can be drunk for a long time, and is beneficial to health.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a medlar juice made from main raw materials medlar original juice, mulberry original juice, water, with sweetening agent, honey and sorbic acid; weight percentages are respectively as follows: medlar original juice 65% to 80%, mulberry original juice 20% to 50%, sweetening agent 5% to 10%, honey 1% to 5%, sorbic acid 0.05% to 0.1%, others being water; The beverage is nutritionally endowed without preservative. It is pure in texture, convenient to eat, and low in cost. Manufacturing technique is scientific and reasonable, which is beneficial to health.

Description

technical field [0001] The invention relates to beverages, in particular to a wolfberry liquid. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the invention...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/29A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com