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A technology of egg powder and nutrition powder, which is applied in the field of egg nutrition powder, can solve the problems of single form and inability to adapt to people's individual needs, and achieve the effect of easy storage and convenient consumption
Inactive Publication Date: 2012-06-27
黄震山
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Summary
Abstract
Description
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Problems solved by technology
[0003] The invention provides an egg nutrition powder to overcome the disadvantages that the existing egg powder food has a relatively single form and cannot meet people's individual needs
Method used
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Examples
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Effect test
Embodiment 1
[0015] A kind of egg nutrition powder described in this embodiment is mixed by the following raw materials (kg): whole egg powder 100, milk powder 10, fruit and vegetable powder 20, vitamin B1 0.1, vitamin B2 0.1, vitamin E 0.1, vitamin D 0.005, calcium powder 0.01; described whole egg powder is made through the following steps:
[0016] Fresh eggs are pasteurized, spray-dried or fermented, dried and dried after removing their shells, and made into powdery solid particles to obtain whole egg powder.
Embodiment 2
[0018] A kind of egg nutrition powder described in this embodiment is formed by mixing the raw materials of the following weight (kg): whole egg yolk egg powder and whole egg green egg powder 100, milk powder 20, fruit and vegetable powder 10, vitamin B1 0.3, vitamin B2 0.3, vitamin E 0.3, vitamin D 0.005, calcium powder 0.03; the egg powder is made through the following steps:
[0019] The shell of fresh eggs is removed, pasteurized, egg whites and egg yolks are separated, spray-dried and oven-dried respectively, and powdery solid particles are made to obtain whole egg yolk egg powder and whole egg white egg powder respectively.
Embodiment 3
[0021] A kind of egg nutrition powder described in this embodiment is mixed by the following raw materials (kg): whole egg powder 100, milk powder 30, fruit and vegetable powder 20, vitamin B1 0.5, vitamin B2 0.5, vitamin E 0.5, vitamin D 0.005, calcium powder 0.5; described whole egg powder is made through the following steps:
[0022] Fresh eggs are pasteurized, spray-dried or fermented, dried and dried after removing their shells, and made into powdery solid particles to obtain whole egg powder.
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PUM
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Abstract
The invention relates to the foodstuff field, in particular to a nutrient egg powder. The nutrient egg powder consists of raw materials with the weight portions as follows: 100 portions of whole egg powder, whole yolk egg powder or whole egg white egg powder, 10 to 30 portions of milk powder, 10 to 20 portions of fruit and vegetable, 0.1 to 0.5 portion of vitamin B1, 0.1 to 0.5 portion of vitaminB2, 0.1 to 0.5 portion of vitamin E, 0.005 portion of vitamin D and 0.1 to 0.05 portion of calcium powder which are mixed. The whole egg powder is prepared by the steps as follows: a fresh egg is pasteurized and spray-dried or is fermented and dried for drying after removing a shell and is made into powdery solid granules. The whole yolk egg powder or the whole egg white egg powder is prepared bythe steps as follows: the shell of the fresh egg is removed; the fresh egg is pasteurized; yolk and egg white are separated and are spray-dried and dried separately and are made into the powdery solid granules. The invention has the beneficial effects that the nutrient egg powder is easy for preserving and convenient for eating, the nutrient egg powder not only has the nutrient components of the fresh egg but also has other nutrient components and can be fit for the requirements of different people.
Description
technical field [0001] The invention relates to the field of food, in particular to an egg nutrition powder. Background technique [0002] Egg powder refers to the food made by drying fresh eggs and grinding them into granules or powder. Egg powder not only maintains the nutritional content of fresh eggs well, but also has significant functional properties. Egg powder is rich in nutrients and has a high calorific value. High and full price protein. Its nutrients are suitable for the needs of the human body, so it is known as the most ideal tonic for human beings. As a substitute for fresh eggs, it is easy to use, easy to store, and transport. But existing powdered egg food form is comparatively single, generally only contains the nutritional labeling that fresh egg has, can not adapt to the individualized demand of people. Contents of the invention [0003] The invention provides an egg nutrition powder to overcome the disadvantage that the existing egg powder food has a...
Claims
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Application Information
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