Process flow of Tapes japonica concentrated solution and preparation method thereof

A technological process and concentrated liquid technology, which is applied in the field of clam concentrated liquid preparation, can solve problems such as dumping of clam soup, waste of clam resources, environmental pollution, etc., and achieve the effects of avoiding pollution, long shelf life, and rich nutrition

Inactive Publication Date: 2009-07-08
FUJIAN FENGSHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The clam broth produced during the processing and production of clam meat is usually dumped,

Method used

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  • Process flow of Tapes japonica concentrated solution and preparation method thereof

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Embodiment Construction

[0017] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0018] The flow chart of the technical process of clam concentrate and its preparation method according to the present invention, its specific steps are:

[0019] Step 1. Sand purification: the sand purification process of clams is carried out in a sand tank filled with sea water. The length of sand purification time is closely related to the external climate and weather conditions. The higher the temperature, the shorter the sand purification time. Shorter, the corresponding time of sand blowing will increase as the temperature decreases. Usually, when the room temperature is 11 to 20 degrees, the corresponding sand blowing time is controlled between 12 and 6 hours.

[0020] Step 2. Selection and cleaning: use the shellfish sorting machine to complete the two processes of selection and cleaning of clams that have been purified by spit sand. The shellfish sor...

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Abstract

The invention relates to a method for preparing short necked clam concentrated solution and a technical process thereof. The preparing technical process comprises the steps as follows: step 1: short necked clams spit sands and is cleaned; step 2: the short necked clams are selected and washed; step 3: the short necked clams are steamed and boiled into cooking liquor; step 4: the cooking liquor is filtered; step 5: the cooking liquor is sterilized under a high temperature; step 6: the cooking liquor is filtered again; step 7: the cooking liquor is concentrated in vacuum; and step 8: the cooking liquor is canned. The method for preparing the short necked clam concentrated solution and the technical process thereof have simple technology, and the produced short necked clam concentrated solution has fresh and delicious taste and abundant nutrition and long shelf life.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a preparation method and process flow of clam concentrate. Background technique [0002] At present, most of the production and processing technologies of domestic clam products are concentrated on the processing of clam meat. The clam broth produced during the processing and production of clam meat is usually dumped, which not only causes the waste of clam resources but also causes environmental pollution. Contents of the invention [0003] Aiming at the defects existing in the prior art, the purpose of the present invention is to provide a preparation method and technological process of clam concentrate, which fully utilizes the useful resources of clam products and opens up a new field for the development of clam products. [0004] For achieving above object, the technical scheme that the present invention takes is: [0005] Step 1. Sand purification: the sand pur...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/39A23L17/40
Inventor 杨建乐
Owner FUJIAN FENGSHENG FOOD
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