Method for fermenting tobacco leaf using Pu'er tea
A technology of Puer tea and tobacco leaves, which is applied in the fields of tobacco, application, and preparation of tobacco. It can solve problems such as difficulty in improving its own aroma, difficulty in improving the quality of tobacco leaves, and little change in nicotine, and achieves improved aftertaste, reduced tar content, and nicotine. The effect of ingredient reduction
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Embodiment 1
[0021] 1. Preparation of Pu'er Tea Fermented Liquid:
[0022] Use Yunnan big-leaf tea to dry green tea according to the traditional process: tide water (moisture content ≤ 30%) → stacking (temperature < 60°C) → turning, unblocking → spreading → sieving → inspection → finished Puer tea, according to 5 : 10 weight ratio After soaking Pu'er tea with hot water (water temperature 60 ± 10 ℃) for 3 hours, filter to obtain Pu'er tea fermented liquid, for subsequent use;
[0023] 2. Fermentation of tobacco leaves
[0024] 1) The fermentation method of redecured tobacco leaves:
[0025] Use 100 parts of re-cured tobacco leaves and 20 parts of Pu'er tea fermented liquid (both parts by weight), evenly spray the Pu'er tea fermented liquid on the tobacco leaves, put it in a fermentation room, and control the ambient temperature in the fermentation room at 40-50°C , the fermentation time is 120 hours, and after fermentation, the tobacco leaves are dried by hot air until the water content i...
Embodiment 2
[0027] 1. Preparation of Pu'er Tea Fermented Liquid:
[0028] Use Yunnan big-leaf green tea according to the traditional process: tidal water (moisture content ≤ 30%) → stacking (temperature < 60 ℃) → turning, unblocking → spreading → sieving → inspection → finished Puer tea, to get Puer tea Tea, after soaking Pu'er tea with hot water (water temperature 60 ± 10°C) for 4 hours according to the weight ratio of 5:15, filter to obtain the Pu'er tea fermented liquid, and set aside;
[0029] 2. Fermentation of tobacco leaves
[0030] 1) The fermentation method of redecured tobacco leaves:
[0031] Use 100 parts of re-cured tobacco leaves and 10 parts of Pu'er tea fermentation liquid (both parts by weight), evenly spray the Pu'er tea fermentation liquid on the tobacco leaves, and put it in a fermentation room. The ambient temperature in the fermentation room is controlled at 40-50°C , the fermentation time is 125 hours, and after fermentation, the tobacco leaves are dried with hot ...
Embodiment 3
[0033] 1. Preparation of Pu'er Tea Fermented Liquid:
[0034] Add water to Pu’er tea (cooked tea) produced by traditional Pu’er tea fermentation process according to the weight ratio of Pu’er tea to water=4:10, steam for about 2 hours, cool, filter to obtain Pu’er tea fermented liquid, and set aside;
[0035] 2. Direct fermentation of fresh tobacco leaves:
[0036] With 100 parts of sorted fresh tobacco leaves (30-40% water content) and 10 parts of Pu'er tea fermented liquid (both parts by weight), soak the fresh tobacco leaves with Pu'er tea fermented liquid for 15-20 minutes, and put them in a wooden box in the fermentation room. The tobacco leaves are neatly stacked and fermented for 48 hours. The temperature of the fermentation room is controlled at 40-50°C, and then the fermented tobacco leaves are taken out and re-roasted.
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