Meat-flavor shredded ginger and production method thereof

Abstract

The invention discloses shredded ginger with meat flavor, and a making method thereof, which belongs to the field of food processing. Raw making materials of the shredded ginger are ginger, edible oil, lean meat, wild pepper, salt, monosodium glutamate and sesame. The making method comprises the following steps that: the edible oil is put into a pan and heated to be between 120 and 160 DEG C; the lean meat is cut into shreds, put into the pan and stir-fried to be cooked; the ginger is cut into uniform shreds, put into the pan and stir-fried; the wild pepper and the salt are put into the pan just before the ginger is stir-fried to be dry; the monosodium glutamate and the sesame are put into the pan when the ginger is stir-fried to be dry; and the ginger is stir-fried again and then taken out from the pan, thus the shredded ginger with meat flavor is done. The shredded ginger with meat flavor is superior in taste and has health functions. As the making method changes the ginger from a cooking seasoning into a delicious common dish, the method has the advantages of expanding the uses of the ginger, increasing the consumption of the ginger, necessarily ensuring the price rise of the ginger and raising the income of ginger planting.

Description

technical field [0001] The invention relates to the field of food processing, in particular to shredded meat-flavored ginger and a preparation method thereof. Background technique [0002] Ginger has a single purpose, generally can only be used as an ingredient, not as a main dish, and lacks deep processing techniques, resulting in low market demand, unstable prices, and poor returns for farmers to grow ginger. Contents of the invention [0003] The object of the present invention is to overcome the problems existing in the prior art, and provide a kind of meat-flavored shredded ginger and a preparation method thereof. [0004] The raw material that technical scheme of the present invention adopts and the proportioning by weight thereof are: [0005] Ginger 500 Edible Oil 150 Lean Meat 100 [0006] Ground pepper 4 Salt 3 Monosodium glutamate 4 [0007] Sesame 15 [0008] Its preparation method steps are: [0009] (1) Put edible oil into the pot and heat to 120-160 deg...

AI Technical Summary

Problems solved by technology

[0002] Ginger has a single purpose, and generally can only be used as an ingredient, not as a main dish, and lacks deep processing techniques, resulting in low market demand, unstable prices, and poor returns for farmers to grow ginger