Colorful health care bean curd shins and packing method thereof

A bean curd skin and color technology, applied in cheese substitutes, dairy products, food preparation, etc., can solve the problems of low health care value, single color, single packaging, etc.

Inactive Publication Date: 2009-09-09
卢方辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But bean curd skin color is single on the market at present, and health care value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0007] Embodiment 1: Colored health-care tofu skin. In the known production process and equipment of tofu skin, strawberry red pigment is added to the soy milk, and the proportion of the soy milk is 0.2%-0.3%.

Embodiment approach 2

[0008] Embodiment two: colored health-care bean curd skin, in known bean curd skin production process and equipment, add the raw tomato juice through squeezing in soya-bean milk, the proportion that accounts for soya-bean milk is 4%-5%, add milk, sweet potato powder in addition The proportion of soybean milk is 10%-20%, 5%-10%. Form pink healthy tofu skin.

Embodiment approach 3

[0009] Embodiment three: colored health-care bean curd skin, in known bean curd skin production process and equipment, add black soybean powder, walnut powder in soya-bean milk, the proportion that accounts for soya-bean milk is respectively 5%-7%, 3%-5%.

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PUM

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Abstract

The invention discloses colorful bean curd shins and a packing method thereof. In the known bean curd shin production process and device, during production, natural plant pigment as well as walnut powder, sweet potato powder, almond powder, milk and the like with high health care function are added into soybean milk to produce the health care bean curd shins with various colors, thereby enhancing the appetite of people, and simultaneously increasing the nutrition. The natural plant pigment can be extracted from various vegetables and fruits, or plant is dehydrated into powder, or raw juice of vegetables and fruits is directly used. After a finished product is produced, bean curd shins with different colors can be matched, put into the same packing bag, vacuumized, sealed and packed. Thus, a bagged product of bean curd shins with different colors is formed. Or multiple bean curd shins with same color are put into the same packing bag, vacummized, sealed and packed, and thus a bagged product of bean curd shins with same color is formed.

Description

technical field [0001] The invention relates to a health-care bean curd skin with various colors and extremely high nutritional value and a packaging method thereof. Background technique [0002] As a traditional Chinese food, tofu skin has extremely high nutritional value. Tofu skin is a food made by pulling out the skin film formed on the surface of heated soy milk, and it is a film food formed by floating and solidifying the protein of soy milk. But bean curd skin color is single on the market at present, and health care value is low and packing is single, and the present invention aims to solve this problem. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a colored bean curd skin with natural color and health care value and its packaging method. As we all know, tofu skin is rich in nutritional value, high in protein, amino acid and other trace elements. In addition, pollution-free vegetables and fruits are...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23C20/02A23L1/29A23L1/275A23L5/43A23L11/45A23L33/10
Inventor 卢方辉
Owner 卢方辉
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