Colorful health care bean curd shins and packing method thereof
A bean curd skin and color technology, applied in cheese substitutes, dairy products, food preparation, etc., can solve the problems of low health care value, single color, single packaging, etc.
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Embodiment approach 1
[0007] Embodiment 1: Colored health-care tofu skin. In the known production process and equipment of tofu skin, strawberry red pigment is added to the soy milk, and the proportion of the soy milk is 0.2%-0.3%.
Embodiment approach 2
[0008] Embodiment two: colored health-care bean curd skin, in known bean curd skin production process and equipment, add the raw tomato juice through squeezing in soya-bean milk, the proportion that accounts for soya-bean milk is 4%-5%, add milk, sweet potato powder in addition The proportion of soybean milk is 10%-20%, 5%-10%. Form pink healthy tofu skin.
Embodiment approach 3
[0009] Embodiment three: colored health-care bean curd skin, in known bean curd skin production process and equipment, add black soybean powder, walnut powder in soya-bean milk, the proportion that accounts for soya-bean milk is respectively 5%-7%, 3%-5%.
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