Soup blend

A soup and raw material technology, applied in the field of malic acid soup and tomatoes, can solve the problem of lack of other ingredients, and achieve the effect of unique taste, pure sour taste, and delicious and fragrant soup.

Inactive Publication Date: 2009-10-14
孙文文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The sour soup stock in the prior art is to be made by adding fresh red pepper and tomato etc., lacks other batching, and does not have tomato, malic sour soup stock and its method described in the present invention

Method used

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Examples

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Effect test

Embodiment Construction

[0007] It is made of the following raw materials: 30 parts of fresh tomatoes, 30 parts of fresh apples, 17 parts of fresh red peppers, 3.5 parts of table salt, 5 parts of peanut oil, 5 parts of sesame oil, 4 parts of ginger, 3 parts of garlic, wood ginger oil 2.5 servings.

[0008] The production process is: use fresh tomatoes, apples and fresh red peppers, remove the bad and keep the good, wash and chop, add ginger and garlic, process it into pulp with a refiner, put it in an altar and seal it, and ferment it naturally for about a month. Add salt, peanut oil, sesame oil, wood ginger seed oil, sterilize at high temperature, and pack into bags.

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PUM

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Abstract

The invention relates to seasoning, in particular to a tomato and malic acid soup blend which is prepared by the following raw materials of tomatoes, apples, fresh hot peppers, salt, peanut oil, teal oil, ginger, garlic and litsea cubeba oil. The production process comprises the following steps: washing and cutting up the fresh tomatos, the apple and the fresh hot peppers, adding the ginger and the garlic, grinding the mixture into thick liquid, sealing and fermenting, and adding the salt, the peanut oil, the teal oil and the litsea cubeba oil, therefore, obtaining the tomato and malic acid soup blend by sterilizing at high-temperature and bagging.

Description

technical field [0001] The invention relates to a condiment, in particular to a tomato and malic acid soup. Background technique [0002] The sour soup stock in the prior art is to be made by adding fresh red pepper and tomato etc., lacks other batching, and does not have tomato, malic sour soup stock and its method described in the present invention. Contents of the invention [0003] The object of the present invention is to provide a tomato and malic acid soup with natural raw materials, which is made into a sour soup with delicious color and pure sour taste through a special process, so as to achieve the purpose of rich nutrition, appetizing and strengthening spleen. [0004] The composition of the present invention: it is made of the raw materials of the following dosage, 25-30 parts of tomato, 25-30 parts of apple, 15-20 parts of fresh red pepper, 4-5 parts of peanut oil, 4-5 parts of sesame oil, 3-30 parts of ginger 4 parts, 2 to 3 parts of garlic, 2 to 2.5 parts o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/22A23L23/00A23L27/00
Inventor 孙文文
Owner 孙文文
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