Soup blend
A soup and raw material technology, applied in the field of malic acid soup and tomatoes, can solve the problem of lack of other ingredients, and achieve the effect of unique taste, pure sour taste, and delicious and fragrant soup.
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[0007] It is made of the following raw materials: 30 parts of fresh tomatoes, 30 parts of fresh apples, 17 parts of fresh red peppers, 3.5 parts of table salt, 5 parts of peanut oil, 5 parts of sesame oil, 4 parts of ginger, 3 parts of garlic, wood ginger oil 2.5 servings.
[0008] The production process is: use fresh tomatoes, apples and fresh red peppers, remove the bad and keep the good, wash and chop, add ginger and garlic, process it into pulp with a refiner, put it in an altar and seal it, and ferment it naturally for about a month. Add salt, peanut oil, sesame oil, wood ginger seed oil, sterilize at high temperature, and pack into bags.
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