Preparation method of tropical fish feed
A preparation method and technology for tropical fish, applied in animal feed, animal feed, climate change adaptation and other directions, can solve the problems of lack of nutrition in feed, slow growth of tropical fish, not bright colors, etc. Effect
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Embodiment 1
[0007] Example 1: 20% white fish meal, 12% sea prawn meal, 12% clamworm meal, 8% bloodworm meal, 4% field snail meal, 6% chicken intestine meal, 3% animal protein meal, 6% milk meal, bean cake 6% protein powder, 3% pinellia powder, 2% ginkgo powder, 3% galangal powder, 4% grain bud powder, 3% mulberry leaf powder, 2% cork powder, 6% puffed powder, the percentages are by weight percentage;
[0008] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, cont...
Embodiment 2
[0012] Example 2: 24% white fish meal, 10% sea prawn meal, 14% clamworm meal, 6% bloodworm meal, 6% field snail meal, 2% chicken intestine meal, 9% animal protein meal, 2% milk meal, bean cake 10% protein powder, 1% pinellia powder, 4% ginkgo powder, 1% galangal powder, 2% grain bud powder, 1% mulberry leaf powder, 4% cork powder, and 4% puffed powder. The percentages mentioned are by weight percentage;
[0013] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the dryness of the dried material. The dryness is 90%-95%. Take it out and wait for it to cool, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 2- 3 hours, control the dryness o...
Embodiment 3
[0015] Example 3: 22% white fish meal, 11% sea prawn meal, 13% clamworm meal, 7% bloodworm meal, 5% field snail meal, 4% chicken intestine meal, 6% animal protein meal, 4% milk meal, bean cake 8% protein powder, 2% pinellia powder, 3% ginkgo powder, 2% galangal powder, 3% grain bud powder, 2% mulberry leaf powder, 3% cork powder, and 5% puffed powder. The percentages are by weight percentage;
[0016] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-85°C, and the puffing time is 2-3 Hours, ...
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