Green eucommia tea and preparation method thereof

A production method and technology of Eucommia tea, applied in food preparation, tea substitutes, food science, etc., can solve problems such as brown color, poor soup color, poor market sales, long processing time, etc., achieve emerald green color, and omit re-frying Process, the effect of improving processing efficiency

Active Publication Date: 2010-01-06
MICANGSHAN TEA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also technological processes such as frying, kneading, deblocking, drying, and re-frying. The brown color and soup color a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] An embodiment includes the following steps:

[0018] (1) Finishing: Take fresh eucommia leaves, use the DXWS tea microwave thawing dryer produced by Jiangsu Yixing Dingxin Microwave Equipment Co., Ltd. to censor eucommia leaves, the time is 1-2 minutes, and the water loss rate of eucommia leaves is 30-40%;

[0019] (2) Kneading and cutting: The finished eucommia leaves are processed by a 6CRQ rotor type tea kneading and cutting machine produced by Hangzhou Fuyang Tea Machinery General Factory. Kneading and shredding are completed at one time, and the output takes 2-3 minutes. Appearance is a semi-finished product in the form of fine particles and broken tea

[0020] (3) Drying: The semi-finished product of step (2) is processed by the DXYHW far-infrared tea flavoring machine produced by Jiangsu Yixing Dingxin Microwave Equipment Co., Ltd. for 8-12 minutes, and the output from the discharge port is the finished eucommia tea;

[0021] (4) Cooling and packaging.

[0022] A green eu...

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PUM

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Abstract

The invention relates to green eucommia tea and a preparation method thereof. The preparation method comprises the following steps: (1) removing water: eucommia fresh leaves are taken, and a microwave water-removing and drying machine is adopted to remove water for 1-2 minutes by controlling a water loss ratio of the eucommia fresh leaves of 30-40 percent; (2) kneading and cutting: the water-removed eucommia leaves are processed by a rotor type tea kneading and cutting machine, kneading and smashing processes are finished once within 2-3 minutes, and output materials of a material outlet are fine particle broken tea type semi-finished products; (3) drying: the semi-finished products of the step (2) are treated by a far infrared tea aroma raising machine for 8-12 minutes, and the output materials of the material outlet are the finished eucommia tea; and (4) spread cooling and packaging. The process has simple production working procedure, high efficiency and high leaching yield of effective constituents. The green eucommia tea prepared by the processing method is natural green, tea water is brilliant green, and the leaves are light green. The green eucommia tea does not contain theophylline, has no caffeine, contains abundant protein and amino acid and is easy to absorb and beneficial to health.

Description

technical field [0001] The invention relates to a green eucommia tea and a preparation method thereof. Background technique [0002] Eucommia ulmoides is a well-known nourishing traditional Chinese medicine. It is warm in nature and sweet in taste. It can nourish the liver and kidney, strengthen bones and muscles, and lower blood pressure. It has high medical and health care value. Eucommia leaves and Eucommia bark contain basically the same ingredients. Eucommia tea has the effects of laxative, diuretic, lowering blood fat, lowering blood pressure, protecting liver and kidney, anti-aging, losing weight and beautifying. In the existing eucommia tea making method, one is to extract raw leaves in the place of production and dry them, then bake them to make broken leaves or leaf powder and pack them into bags. This eucommia tea needs to be boiled for about 10 minutes before drinking, otherwise the tea flavor and medicinal ingredients will be difficult to enter the tea liquid....

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 罗旭东尹佶王迎春尹知龙
Owner MICANGSHAN TEA GROUP
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