Dwarf lilyturf drink and preparation method of nutrient solution thereof
A production method and nutrient solution technology, which are applied in the field of beverage and nutrient solution preparation, can solve the problems of insufficient extraction of nutrient components, insufficient purity of beverage aroma and taste, etc., and achieve the effect of rich nutrition
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Embodiment 1
[0010] 10 parts of Ophiopogon japonicus extract, 2 parts of citric acid
[0011] 6 parts of fructooligosaccharides 45 parts of purified water
[0012] Its extraction method is:
[0013] Extraction by hot soaking of Ophiopogon japonicus: wash and remove impurities with dried Ophiopogon japonicus, seal the dried Ophiopogon japonicus with 8 times the weight of pure water, extract in water at a constant temperature of 90°C for 2-4 hours, filter the extract, and put the filtrate in into storage tanks. Put the residue into the extraction tank and use the same method to immerse the body for the second time, and the immersion liquid is mixed with the first extraction for later use.
[0014] Bio-fermentation and extraction of the residue: use the hot-leached residue to pulverize for 20-30 minutes, beat it into a slurry, add 1-2 times of water and 5% white sugar, and then add 8 / 10,000 compound yeast. The temperature is controlled at 34°C, the fermentation time is 10 hours, the feed l...
Embodiment 2
[0017] 15 parts of Ophiopogon japonicus extract, 3 parts of citric acid
[0018] 10 parts of fructooligosaccharide 60 parts of purified water
[0019] Preparation method is the same as embodiment one
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