Externally applied medicine for treating lumbar muscle degeneration and preparation method
A technology for lumbar muscle strain and external medicine, applied in the field of external use of traditional Chinese medicine, external medicine for treating lumbar muscle strain and its preparation, can solve the problems of tissue metabolism disorders, adhesion or formation of scars, adhesions, etc.
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Embodiment 1
[0028] The following Chinese herbal medicines are used as raw materials:
[0029] Angelica 71g Duhuo 89g Honeysuckle Vine 89g
[0030] Spatholobus 89g, Fangfeng 71g, Clematis 71g
[0031] Osteospermum 89g Achyranthes bidentata 71g Tianma 89g
[0032] Sangjisheng 71g Chuanjiang 22g Myrrh 71g
[0033] Frankincense 22g
[0034] Its preparation method is:
[0035] (1) In the prescription, 71g of Clematis, 71g of Achyranthes bidentata, and 89g of Gastrodia elata were reflux extracted with 80% ethanol with 8 times the amount of medicinal materials, and extracted for 1 hour each time. Recover the ethanol under pressure and concentrate it into a clear paste with a thermal measurement relative density of 1.21 at 50°C for subsequent use;
[0036] (2) Take the other ten flavors such as Angelica and Duhuo, add water and decoct 3 times, each decocting for 1 hour, filter separately, combine the filtrate, concentrate the filtrate to a clear paste with a relative density of 1.24 by heat ...
Embodiment 2
[0039] The following Chinese herbal medicines are used as raw materials:
[0040] Angelica 89 solitary life 105 honeysuckle vine 105
[0041] Spatholobus 105 Fangfeng 89 Clematis 89
[0042] Osteospermum 105 Achyranthes bidentata 89 Gastrodia elata 105
[0043] Sangjisheng 89 Chuanjiang 31 Myrrh 89
[0044] Frankincense 31
[0045] Its preparation method is:
[0046] (1) In the prescription, 89g of Clematis, 89g of Achyranthes bidentata, and 105g of Gastrodia elata were extracted 4 times with 70% ethanol with 10 times the amount of medicinal materials, and extracted for 1 hour each time. Recover the ethanol under pressure and concentrate it into a clear paste with a thermal measurement relative density of 1.18 at 50°C for subsequent use;
[0047] (2) Take the remaining ten flavors such as Angelica and Duhuo, add water to decoct 4 times, decoct for 1 hour each time, filter separately, combine the filtrate, concentrate the filtrate to a clear paste with a thermal measuremen...
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