Method for preparing raw materials of health-care milk tea

A production method and raw material technology, applied in the field of production of health milk tea raw materials, can solve the problems of low nutritional value, easy to gain weight, etc., and achieve the effect of overcoming easy to gain weight and protecting integrity

Inactive Publication Date: 2010-02-10
HANGZHOU LIUYI TECH
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These milk teas are high-sugar, high-oil, and high-calorie foods with low nutritional value. Drinking too much will not only make you fat, but also cause chronic diseases such as high blood pressure, high blood fat, and diabetes.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. In parts by weight, weigh 10 parts of honeysuckle, 10 parts of chrysanthemum, 10 parts of jasmine, 1 part of berberine, 1 part of scutellaria baicalensis, 5 parts of forsythia, and 5 parts of Radix Radix, and mix them evenly to obtain raw material A;

[0024] 2. According to the weight ratio of raw material A to water 1:10, add raw material A into boiling water, boil for 20 minutes, clarify and filter to obtain filtrate B;

[0025] 3. Concentrating the filtrate B in step 2 by reverse osmosis to obtain a concentrate C;

[0026] 4. In parts by weight, add 30 parts of oligosaccharides to the concentrated solution C, and mix well;

[0027] 5. Spray-dry the mixture in step 4 to obtain dry particles D;

[0028] 6. In parts by weight, take 10 parts of dry granules D in step 5 and 50 parts of milk powder, and mix them evenly to obtain the milk tea raw material.

Embodiment 2

[0030] 1. In parts by weight, weigh 20 parts of honeysuckle, 20 parts of chrysanthemum, 20 parts of jasmine, 3 parts of berberine, 3 parts of scutellaria, 7 parts of forsythia, 7 parts of Radix Radix, mix well to obtain raw material A;

[0031] 2. According to the ratio of raw material A to water weight ratio of 1:18, add raw material A into boiling water, boil for 30 minutes, clarify and filter to obtain filtrate B;

[0032] 3. Concentrating the filtrate B in step 2 by reverse osmosis to obtain a concentrate C;

[0033] 4. In parts by weight, add 40 parts of oligosaccharides to the concentrated solution C, and mix well;

[0034] 5. Spray-dry the mixture in step 4 to obtain dry particles D;

[0035] 6. In parts by weight, take 15 parts of dry granules D in step 5 and 75 parts of milk powder, and mix them evenly to obtain the milk tea raw material.

Embodiment 3

[0037] 1. In parts by weight, weigh 30 parts of honeysuckle, 30 parts of chrysanthemum, 30 parts of jasmine, 5 parts of berberine, 5 parts of scutellaria baicalensis, 10 parts of forsythia, and 10 parts of Radix Radix, and mix them evenly to obtain raw material A;

[0038] 2. According to the weight ratio of raw material A to water 1:25, add raw material A into boiling water, cook for 40 minutes, clarify and filter to obtain filtrate B;

[0039] 3. Concentrating the filtrate B in step 2 by reverse osmosis to obtain a concentrate C;

[0040] 4. In parts by weight, add 50 parts of oligosaccharides to the concentrated solution C, and mix well;

[0041] 5. Spray-dry the mixture in step 4 to obtain dry particles D;

[0042] 6. In parts by weight, take 20 parts of dry granules D in step 5 and 100 parts of milk powder, and mix them evenly to obtain the milk tea raw material.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the field of healthy foods, which in particular relates to a method for preparing the raw materials of health-care milk tea. The health-care milk tea comprises the main components of honeysuckle, chrysanthemum, jasmine flower, coptis root, baikal skullcap root, weeping forsythia, radix isatidis and powdered milk. The method comprises the following steps: firstly, mixing the honeysuckle, the chrysanthemum, the jasmine flower, the coptis root, the weeping forsythia and the radix isatidis according to a certain proportion, adding into boiling water, clarifying, filtering,concentrating by reverse osmosis, then adding oligosaccharide, mixing evenly, drying by spraying, mixing dry granules and the powdered milk and obtaining the raw materials of the milk tea. Because the invention takes the honeysuckle, the chrysanthemum, the jasmine flower and the like as the main raw materials, the invention has the effect of clearing away heat and toxic materials, can overcome the defect that the traditional milk tea causes fat easily, also can effectively act as the functions of lowering blood pressure, lowering blood fat and lowering blood sugar and is an ideal health-carefood.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a method for preparing raw materials of health-care milk tea. Background technique [0002] At present, milk tea has become one of the beverages that young people prefer. Most of the milk teas sold on the market today are composed of creamer, saccharin, coloring and some additives, and some have added preservatives such as potassium sorbate. These milk teas are high-sugar, high-oil, and high-calorie foods with low nutritional value. Drinking too much will not only make you fat, but also cause chronic diseases such as high blood pressure, high blood fat, and diabetes. [0003] The invention provides a method for making raw materials of health-care milk tea, which adopts a pure natural formula, adds ingredients with health-care effects, and makes it have health-care effects without losing the taste. Contents of the invention [0004] The invention provides a method for pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap