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Preparation method of roxburgh rose beverage and kit container thereof

A beverage and package technology, which is applied in the field of preparation of thorn pear beverages, can solve the problems of no thorn pear beverages found and not listed on the market, and achieve the effect of improved utilization rate and bright varieties

Inactive Publication Date: 2010-02-17
阮元忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Until now, there has been no report on the production of prickly pear beverage and no listing

Method used

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  • Preparation method of roxburgh rose beverage and kit container thereof
  • Preparation method of roxburgh rose beverage and kit container thereof
  • Preparation method of roxburgh rose beverage and kit container thereof

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Embodiment Construction

[0015] Rosa roxburghii is a wild fruit with high nutritional value and medical value. Only because there is no suitable processing technology all the time, the utilization rate of wild Rosa roxburghii fruit cannot be improved, resulting in a great waste of resources.

[0016] The applicant has found through many years of investigation and research: if the roxburghii fruit can be processed into roxburghii beverage, the utilization rate of the wild roxburghii fruit will be greatly improved, which not only makes full use of natural resources, meets the needs of people's lives, but also can drive the roxburghii fruit. Economic development of pear producing areas. The applicant also found that: in order to develop the production of Rosa roxburghii beverage, it is necessary to first solve the problem that Rosa roxburghii beverage can guarantee quality in a long period of time; Prickly pear juice and drinking water are packaged separately according to the designed ratio to form a se...

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PUM

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Abstract

The invention relates to a preparation method of a roxburgh rose beverage and a kit container thereof. The method comprises the following steps: roxburgh rose juice and drinking water are respectivelypackaged according to the design proportion to constitute a kit container, and when in use, the roxburgh rose juice and the drinking water are evenly mixed. An inner bottle of the kit container is arranged in an inner bottle, the flange on the upper edge of the inner bottle is arranged on the mouth of the outer bottle, and the upper bottom and the lower bottom of the inner bottle are made of tinfoils or plastic films. When the sugar degree is 60-65%, the roxburgh rose beverage can be preserved for one to two years without adding any preservative. The invention solves the key problem in the production of the roxburgh rose beverage, greatly increases the utilization rate of the roxburgh rose, develops the local economy and adds a wonderful variety to the beverage market.

Description

technical field [0001] The invention belongs to a preparation method of roxburghii beverage and a set container thereof. Background technique [0002] Rosa roxburghii (Fructus Rosae Roxburghii) is the fruit of the Rosaceae plant reeling silk flower, has another name called Cili, wood pear, and small thorns are densely grown on the pericarp. The fruit is rich in sugar, vitamins, carotene, organic acids, more than 20 kinds of amino acids, more than 10 kinds of trace elements beneficial to the human body, and superoxide dismutase SOD, especially the extremely high content of vitamin C, which is the highest among current fruits , the content per 100 grams of fresh fruit is 841.58-3541.13 mg, which is 50 times that of citrus, 28 times that of hawthorn fruit, and 10 times that of kiwi fruit. It has the reputation of "king of vitamin C" and has high nutritional value and medical value. [0003] Many mountainous areas in my country's Guizhou, Guangxi and other places are rich in th...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/212A23L1/29B65D85/72B65D81/32
Inventor 阮元忠
Owner 阮元忠