Microwave barbecue chicken
A technology of fried chicken and microwave, applied in the food field of deep-processing fried chicken, can solve the problems of soaking, increase of skin moisture content, loss of crispy taste, etc.
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[0005] Such as figure 1 As shown, it is made of diced chicken with a ratio of 6:3:1, microwave-resistant breading paste and marinade; the ingredients of the breading paste are flour ≥ 55%, corn flour 25-35%, modified Non-toxic starch ≤ 10%; the marinade is made of 0.8-1.5% salt, 0.4-1% sugar, 0.4-0.8% monosodium glutamate and 0.5-2% edible spices, and 5% spicy powder is added for spicy flavor; The preparation method comprises the following steps: dicing raw chicken meat, marinating, batter coating, frying, freezing and packaging.
[0006] Such as figure 1 As shown, the raw chicken dicing process is as follows: first cut the fresh chicken leg or breast raw meat into dices weighing 5-6g and 15mm*15mm*15mm.
[0007] Such as figure 1 As shown, the marinating process is as follows: after mixing according to the ratio of diced chicken: water: marinade = 20:4:3, use a vacuum tumbler to knead for 30 minutes, and marinate in a low temperature environment for 4-6 hours.
[0008] Suc...
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