Double-purpose energy-saving pan for electromagnetic oven and gas oven

Abstract

The invention discloses a double-purpose energy-saving pan for an electromagnetic oven and a gas oven. A pan body (1) is an arc-shaped curved pan with a non flat bottom; the bottom part of the pan body (1) is fixedly or detachably provided with a pan frame (2); the bottom part (11) of the pan body (1) and the bottom surface of the pan frame (2) are in same plane; the pan frame (2) is provided withan internal circumferential surface (5), a fuel gas guide plate (12) and an external circumferential surface (6); the bottom surface of the external circumferential surface (6) is higher than that ofthe internal circumferential surface (5); the upstream section of the cross section of the fuel gas guide plate (12) is in a bent leeward shape and the downstream section thereof is in shrinkage expansion shape so as to guide the flowing direction of fuel gas, and a plurality of non through radial grooves (7) are uniformly distributed along the peripheral direction. With the structure, the double-purpose energy-saving pan for the electromagnetic oven and the gas oven has the advantages of simple and practical structure, energy conservation, environment protection, safe and convenient use andthe like.

Description

technical field [0001] The invention relates to a kitchen cooker, in particular to a dual-purpose energy-saving frying pan suitable for both an electromagnetic cooker and a gas cooker. Background technique [0002] Along with economic development and social progress, gas stove and induction cooker have come into huge numbers of households, have become the basic common sense and general habit of people's daily life on gas stove and induction cooker with irony frying pan. Regrettably, for a long time, when ordinary pots, especially cooking pots, are used on gas stoves, a large amount of heat energy from gas combustion has not been utilized, and the thermal efficiency is only about 40%, which is neither energy-saving nor environmentally friendly. I feel that the firepower is insufficient, and a large part of the nutrition of the fried dishes is volatilized, and the taste and color of the dishes are not good. The normal use of induction cooker is only suitable for pans made of ...

AI Technical Summary

Problems solved by technology

The normal use of induction cooker is only suitable for pans made of iron materials, while most of the cooking pans that Chinese people love and are accustomed to using are non-pans with curved bottoms. The taste and color of cooking with such pans are excellent. , but using such a pot on the surface of the induction cooker panel is not only unstable, it is extremely inconvenient to use, but also the electromagnetic induction heating power will be greatly reduced, so it is not suitable for use on the induction cooker

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