Meat analogue with external texture
A technology of artificial meat and outer surface, which is applied in the molding or processing of animal feed, animal husbandry, additional food elements, etc., can solve the problems of high cost of raw materials for artificial meat, etc.
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[0025] Here, the present invention is exemplified and synthesized by the following methods.
[0026] This basic method uses methods well known to those skilled in the art. The present invention uses a special formula to prepare relatively low-protein artificial meat products suitable for mixing in pet food products, and prepares these products under selected operating conditions and equipment.
[0027] The formulation of this material is summarized in Table 1 below.
[0028] Table 1
[0029] components
quality%
rice
66.66
the liver
19.05
Glycerin
7.62
Salt
3.33
1.91
0.95
Potassium sorbate
0.27
0.10
red pigment
0.09
0.02
[0030] Crush the liver using a 3 mm holed disk. Liver is of particular advantage in formulations because it has such a structure that hot vapor...
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