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Nutritional walnut blending oil

A technology for blending oil and walnut oil, which is applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of special nutritional walnut oil and walnut blend oil with few varieties, and achieve pure and excellent raw material quality, broad market prospects, filling The effect of a blank market

Inactive Publication Date: 2013-05-01
石家庄市丸京干果有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer varieties of special nutritional walnut oil and walnut blended oil

Method used

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  • Nutritional walnut blending oil
  • Nutritional walnut blending oil
  • Nutritional walnut blending oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh 30kg of walnut oil, 40kg of camellia seed oil, 6kg of refined flax oil, and 24kg of soybean salad oil into the batching tank, keep warm at 25°C-35°C, and stir for 40-60min, weigh 0.01kg of vitamin E, ascorbyl palmitate Mix 0.02kg with a small amount of oil in the batching tank, then add it into the batching tank, continue to stir for 40-60 minutes until uniform, filter and fill to obtain the blended oil product. This formula is a popular nutritional walnut blend oil.

[0033] Nutrition

[0034]

[0035] In this popular walnut nutritional blending oil formula: the ratio of saturated acid (SFA): monounsaturated acid (MUFA): polyunsaturated acid (PUFA) is 1: 4.8: 4.4; in PUFA, n-6 and n-3 The ratio was 4.6:1. Walnut nutritional blending oil meets the requirement of n-6 / n-3 ratio of 4-6:1 in the diet proposed by "Chinese Residents' Dietary Nutrient Reference Intake", and is suitable for all kinds of people.

Embodiment 2

[0037] Weigh 49kg of walnut oil, 43kg of camellia seed oil, and 8kg of refined flax oil into the batching tank, keep warm at 30°C-35°C, and stir for 60min. After the oil is fully mixed, add it to the batching tank, continue to stir for 40-60 minutes until it is uniform, filter and fill to obtain the blended oil product. This formula is pregnant women's nutritious walnut blending oil.

[0038] Nutrition

[0039]

[0040] In this walnut nutrition blending oil formula for pregnant women: the ratio of saturated acid (SFA): monounsaturated acid (MUFA): polyunsaturated acid (PUFA) is 1:5.0:4.6; in polyunsaturated acid PUFA, n-6 The ratio to n-3 is 4.0:1.

[0041] Considering that pregnant women have a greater demand for α-linolenic acid during pregnancy, the content of α-linolenic acid in the formula has been increased, and the ratio of n-6 to n-3 in polyunsaturated acids (PUFA) has been changed from "popular type The 4.6:1 of the formula is adjusted to the 4.0:1 of the "pregn...

Embodiment 3

[0043] Weigh 51kg of walnut oil, 43kg of camellia seed oil, and 6kg of refined flax oil into the batching tank, keep warm at 30°C-35°C, and stir for 50min, and weigh 0.02kg of vitamin E, 0.01kg of ascorbyl palmitate, and 0.05kg of DAH Mix a small amount of oil in the batching tank thoroughly before adding it into the batching tank, continue stirring for 40-60 minutes until uniform, filter and fill to obtain the finished blended oil. This formula is a nutritional walnut blend oil for children aged 3 to 5.

[0044] Nutrition

[0045]

[0046] In this children's walnut nutritional blending oil formula: the ratio of saturated acid (SFA): monounsaturated acid (MUFA): polyunsaturated acid (PUFA) is 1: 4.8: 4.4; in PUFA, n-6 and n-3 The ratio was 4.6:1.

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Abstract

The invention discloses nutritional walnut blending oil comprising the following formula in terms of weight: 25 to 51 parts of walnut oil, 35 to 50 parts of camellia seed oil, 4 to 10 parts of refined linseed oil and 0.01 to 0.02 part of vitamin E, 0.01 to 0.02 part of ascorbyl palmitate, 15 to 30 parts of soybean salad oil, 0.01 to 0.1 part of DHA, 0.1 to 0.5 part of phytosterol ester (PE) or 2 to 5 parts of medium-chain fatty glyceride (MCT). The product of the invention is suitable for specific populations, such as pregnant women, infants, students, middle-age and old-age people, etc.

Description

technical field [0001] The invention relates to a nutritional walnut blending oil. Background technique [0002] Edible oil is a necessary consumer product for people's life, and it is an important food that provides heat energy and essential fatty acids for the human body and promotes the absorption of fat-soluble vitamins. Among the many components of human food, oil has the highest value as a life energy source, with a calorific value of 37.7KJ / g, about twice that of protein and carbohydrates. With the rapid development of China's economy and the substantial improvement of people's living standards, people's requirements for the quality of edible oil continue to increase. [0003] After more than ten years of development, the Chinese people's edible oil consumption concept has undergone revolutionary changes. The standard of people's choice of edible oil no longer stays at the level of hygiene and safety standards, but pays more attention to the health and safety of edib...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 秦绪平秦世杰梁绍隆任铁平庄艳玲卜颖民温凯
Owner 石家庄市丸京干果有限公司
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