Dried orange peel pastry or crispy and method for manufacturing pastry or crispy

A technology of dried tangerine peel and oil horn, applied in food preparation, application, food science and other directions, can solve the problems of easy to get angry, unable to produce and sell, greasy, hot air, etc. Effect

Inactive Publication Date: 2010-04-07
刘碧华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional oil horns or crispy horns are fried pastries, which are crispy and delicious. They are good products in food and are favored by consumers. However, they are greasy and hot, and they are easy to get angry after eating, which is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] First, select 7kg of tangerine peel and soak in clean water for more than 2 hours to remove the impurities attached to the surface of the tangerine peel, pick up the tangerine peel, squeeze out the water on the surface, then add 5kg of white sugar and 1kg of salt, put it in a clean container and seal it Store for more than 15 days, take it out and cut it into required thickness with a cutting machine, as the pre-product of tangerine peel.

[0028] Stir-fry 6kg of sesame kernels, fry 7kg of peanut kernels and remove the clothes, crush them into required thickness, then add 5kg of white sugar, 3kg of shredded coconut and the above pre-products of orange peel and stir evenly to make the orange peel filling.

[0029] Select 25kg of wheat flour, 5kg of white sugar, 10kg of edible vegetable oil, 4kg of starch, 2kg of glutinous rice flour, and an appropriate amount of 80? Clear water, fully stirred by a horizontal powder mill for more than 40 minutes to make a water-oil dough,...

Embodiment 2

[0031] First select 7kg of tangerine peel and soak in clear water for more than 2 hours to remove impurities attached to the surface of tangerine peel, pick up the tangerine peel and squeeze out the surface moisture, put it in a clean container, then add 5kg of white sugar and 1kg of salt and store it in a sealed container for 15 More than one day, and then cut into the desired thickness with a cutting machine, as the pre-product of dried tangerine peel.

[0032] Stir-fry 6kg of sesame kernels, 7kg of peanut kernels and remove the coat, crush them to the required thickness, then add 5kg of white sugar, 3kg of shredded coconut and the above-mentioned dried tangerine peel pre-products and stir evenly to make tangerine peel fillings.

[0033] Select 20kg of wheat flour, 5kg of white sugar, 5kg of edible vegetable oil, 4kg of starch, 2kg of glutinous rice flour, and an appropriate amount of 80? Clear water, fully stirred by a horizontal powder mixer for more than 40 minutes to mak...

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PUM

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Abstract

The invention discloses a dried orange peel pastry or a crispy and a method for manufacturing the pastry or the crispy. The dried orange peel pastry or the crispy consists of a puff pastry and a filling material, wherein the filling material comprises dried orange peel. The method for manufacturing the pastry or the crispy adds a proper amount of dried orange peel into the pastry or the crispy, makes full use of the flavour of the dried orange peel to mix the flavours of other materials mutually so as to form unique local flavour, and plays roles in enhancing aroma, odorizing, increasing freshness, releasing greasiness and promoting the production of body fluid. The prepared dried orange peel pastry or crispy not only keeps original local flavour and mouthfeel characteristics of the variety, but also has faint, mellow, crispy and delicious mouthfeel, promotes the tongue to produce the body fluid, has no greasy feeling, cannot cause excessive internal heat even if people eat too much, has rich nutrition, and is suitable to be produced and sold all the year round.

Description

technical field [0001] The invention relates to an oiled horn or crispy horn and a method for making the oiled horn or crispy horn. Background technique [0002] Traditional oil horns or crispy horns belong to fried cakes, which are crispy and delicious. They are good products in food and are favored by consumers. However, they are greasy and hot, and they are easy to get angry after eating, which is not conducive to health. Most of the consumers just taste it and don't dare to eat more, so that the oily horn or the crispy horn are limited to seasonal production and sales, or used as food for festivals and New Years, and can not be produced and sold all the year round like other foods. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of oily horn or crispy horn that is not easy to get angry when eaten frequently, and has a delicate and mellow taste and no greasy feeling; the present invention also provides ...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/13A23L33/10
Inventor 刘碧华
Owner 刘碧华
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