Crisp pig hollow throat and processing method thereof

A pig throat and throat technology, applied in the direction of freezing/cooling preservation of meat/fish, preservation of meat/fish with chemicals, food science, etc., to achieve the effects of eating convenience, increasing income, and solving slow sales or waste

Inactive Publication Date: 2019-01-15
湖南德旺农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is rare to process pig throat into ready-to-eat flavored food

Method used

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Embodiment Construction

[0034] The present invention will be described and illustrated in further detail below in conjunction with specific preferred embodiments:

[0035] The most critical idea of ​​the present invention is that: the crispy and refreshing pork throat is made by using more than 20 kinds of spices in brine to make the stewed flavor pure and fragrant.

[0036] A crunchy and refreshing pig's throat, made from the following raw materials: pig's throat, ginger, cooking wine, white wine, dried chili king, salt, monosodium glutamate, light soy sauce, chicken essence, vegetable oil, bay leaf, pork paste, star anise, fennel , garlic powder, ginger powder, spices, spicy fresh and other mixtures, the mass ratio of the above raw materials and auxiliary materials is: 100 parts of pig throat, 3-5 parts of ginger, 1-2 parts of cooking wine, 1-2 parts of white wine , 1-2 parts of dried chili king, 0.5-1 part of salt, 0.1-0.5 part of monosodium glutamate, 0.1-0.5 part of light soy sauce, 0.1-0.5 part...

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PUM

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Abstract

The invention discloses a crisp pig hollow throat and a processing method thereof. The crisp pig hollow throat is characterized by being prepared from the following raw materials and ingredients in parts by weight: 100 parts of pig hollow throat, 0.5 to 1 part of table salt, 0.1 to 0.5 part of aginomoto, 0.1 to 0.5 part of chicken essence, 0.1 to 0.5 part of vegetable oil, 0.05 to 0.08 part of geranium, 0.02 to 0.05 part of pork paste, 0.02 to 0.04 part of anise, 0.01 to 0.03 part of fructus foeniculi, 0.01 to 0.03 part of garlic powder, 0.01 to 0.03 part of ginger powder, 0.01 to 0.05 part ofspice and 0.01 to 0.05 part of spicy delicious seasoning. The crisp pig hollow throat disclosed by the invention has the advantages of unique pickled taste, abundant nutrition and easiness in takingand carrying; in addition, the shelf life is long through vacuum sterilization and can reach one year at 18 DEG C below zero. The crisp pig hollow throat is a novel pig hollow throat product which canhelp farmers solve the problem of unsaleable agricultural products or wastes, so that incomes of livestock farmers are increased and the subsidiary value is improved.

Description

technical field [0001] The invention belongs to the field of prepared meat, in particular to a crispy and refreshing pork throat processed by using pig throat as a main raw material and a processing method thereof. Background technique [0002] Pork is the most common staple food on the dining table. Among carnivorous animals, pigs are the most commonly used meat animals. There are many treasures on it. Some parts are several times more expensive than pork, but there are also Cheap cheap parts. Pig throat is the cheapest one and even thrown away by many people, and it is the cheapest and thrown away pig throat that is easier to clean up, and it is even better if it is served with seasonings Great enjoyment. [0003] In fact, pig throat is rich in nutritional value. According to medical research, pig lung is a bait drug. Li Shizhen's "Compendium of Materia Medica" has medicinal records of pig lung. It tastes sweet and slightly cold, and can nourish and heal the lung. Defic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23B4/06A23B4/16
CPCA23L13/20A23B4/06A23B4/16A23L13/428A23L13/72A23V2002/00A23V2300/20
Inventor 焦建清张尚友
Owner 湖南德旺农业科技发展有限公司
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