Chicken meat ball preparation method using suaeda salsa as raw materials

Abstract

The present invention discloses a chicken meat ball preparation method using suaeda salsa as raw materials, which comprises the following steps: (1) selecting fresh suaeda salsa, taking tender stems and leaves, washing and rinsing the obtained stems and leaves twice with boiled water at 85-95 DEG C, then repeatedly elutriating the stems and leaves with warm water for 3-5 times, squeezing out water, and chopping the squeezed stems and leaves; (2) selecting fresh Chinese yams, washing the selected Chinese yams, and peeling and cutting into pellets; (3) taking fresh carrots, coriander, fresh ginger and shallots, washing and mincing the above materials, soaking auricularia auricula to be expanded and mincing the soaked auricularia auricula, and taking bananas, and peeling and mashing the bananas; (4) mincing chicken breast meat with a mincer, and then evenly beating the minced meat with a beater for 1-5 minutes; (5) taking the treated suaeda salsa, chicken breast meat, Chinese yams, bananas, carrots, auricularia auricula, coriander, fresh ginger and shallots, adding egg white, chicken essence, edible salt, sesame oil and monosodium glutamate into the mixture, stirring the mixture evenly, and preparing the mixture to be ball-shaped; and (6) finally, rolling the meat balls in a mixture of smashed peanuts and sesame seeds once, and frying the meat balls thoroughly in a oil pan to obtain the chicken meat balls.

Description

technical field [0001] The invention relates to the technical field of deep processing of yellow mustard, in particular to a chicken ball with yellow mustard and chicken breast meat as main ingredients. Background technique [0002] With the improvement of people's daily life, people's requirements for diet are getting higher and higher. They are no longer limited to having a full meal, but put forward higher requirements for nutrition, and pay more attention to taste and taste while requiring nutrition. . [0003] With the change of people's living structure, people pay more attention to nutrition and health care, green revolution, and food technology innovation work needs to be strengthened. At present, after the improvement of living standards, there are many kinds of meat products, and meatballs of various flavors have also emerged as the times require, but they are not There is not a kind of meatball product that is unique in taste and reasonable in nutrition collocati...

AI Technical Summary

Problems solved by technology

However, under natural conditions, the yield of yellow mustard is low, and the salt content in the plant of yellow mustard is high, which affects the palatability during eating, and thus seriously affects the development of deep processing of yellow mustard in food.