Lipid-lowering health food

A health food and lipid-lowering technology, applied in food preparation, food science, application and other directions, can solve problems such as unsatisfactory lipid-lowering effect, achieve good adjuvant therapy effect, and reduce blood lipid levels.

Inactive Publication Date: 2010-04-14
闫聿逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many health foods on the market have unsatisfactory lipid-lowering effects, such as dee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Take raw materials: 300 grams of functional red yeast rice, 600 grams of hawthorn, 200 grams of cassia seed, and 600 grams of salvia miltiorrhiza. The hawthorn, cassia seed and salvia miltiorrhiza of the above weight are crushed into the coarsest powder, extracted twice by water extraction method, the extract is dried under reduced pressure and crushed into fine powder for later use. Crush 300 grams of functional red yeast rice into fine powder, add the above-mentioned extract, mix well and make a tablet of 0.5 g / tablet. Take 2 tablets each time, three times a day.

[0012] The above-mentioned extracts of hawthorn, cassia and salvia miltiorrhiza are dried under reduced pressure and pulverized into fine powder for later use. Crush 300 grams of functional red yeast rice into fine powder, add the above-mentioned extracts, mix well and make capsules of 0.3 grams per capsule. Take 3 capsules each time, three times a day.

Embodiment 2

[0013] Embodiment 2: Take raw materials: 800 grams of functional red yeast rice, 1000 grams of hawthorn, 800 grams of cassia seed, and 1000 grams of salvia miltiorrhiza. The preparation method and administration method refer to Example 1.

Embodiment 3

[0014] Embodiment 3: Take raw materials: 500 grams of functional red yeast rice, 600 grams of hawthorn, 500 grams of cassia seed, and 600 grams of salvia miltiorrhiza. The preparation method and administration method refer to Example 1.

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PUM

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Abstract

The invention relates to a health food, in particular to a lipid-lowering health food. The technical solution of the lipid-lowering health food is that the lipid-lowering health food comprises the following raw materials: 30-80 parts by weight of functional red yeast rice, 30-100 parts by weight of hawthorns, 20-80 parts by weight of cassia seeds and 30-100 parts by weight of salvia miltiorrhiza. The lipid-lowering health food has the beneficial effects that the lipid-lowering health food has been used as decoction for more than ten years and as a clinical experimental capsule for more than 5 years, the lipid-lowering health food has better adjunctive therapeutic effects for patients with hyperlipoidemia, fatty liver, heart cerebrovascular diseases and the like and can obviously lower blood lipid levels and reduce the occurrence ratio of heart cerebrovascular diseases, without toxic and side effects.

Description

1. Technical field: [0001] The invention relates to a health food, in particular to a fat-lowering health food. 2. Background technology: [0002] With the improvement of people's living standards, there are more and more patients with hyperlipidemia, and correspondingly more and more patients with fatty liver and cardiovascular and cerebrovascular diseases. At present, there are many lipid-lowering drugs on the market at home and abroad. Commonly used western lipid-lowering drugs such as lovastatin, simvastatin, and atorvastatin often have varying degrees of liver damage and gastrointestinal reactions, and are not suitable for perennial use. At present, many health foods available in the market have unsatisfactory lipid-lowering effects, such as deep-sea fish oil, etc. Hyperlipidemia brings great pain and troubles to the majority of patients. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a health food for reducing blood fat, wh...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 闫聿逊
Owner 闫聿逊
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