Antler blood wine and processing method thereof

A processing method and technology of blood wine, which are applied in the field of medicinal wine and its preparation, can solve the problems of reducing curative effect, waste of resources, and loss of medicinal properties of velvet blood, and achieve the effect of alleviating physical fatigue and simple and easy production methods

Inactive Publication Date: 2010-04-14
张先辉
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional velvet blood wine is simply squeezed, soaked and filtered. People have continued this method for many years without good improvement and innovation, resulting in the loss of velvet blood and Chinese medicinal materials, which not only wastes resources but also reduces curative effect.

Method used

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  • Antler blood wine and processing method thereof
  • Antler blood wine and processing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Antler blood wine, the content of raw materials per 1000ml of velvet antler blood wine is: 1g red antler, 30g red antler blood, 24g longan meat, 12g medlar, 3g angelica, 6g sweet-scented osmanthus, 10g honey, 15g rock sugar, 60° sorghum wine 600ml, the rest is purified water. Its manufacture method comprises the following steps:

[0033] Step 1. Pretreatment of red deer antler, specifically: smear ethanol on the red deer antler, use fire to remove the hair, wash, then dry and crush; the drying temperature is 70°C, and the red deer antler is crushed into 10 mesh coarse grains.

[0034] Step 2. Pretreating wolfberry fruit, longan meat, angelica, and sweet-scented osmanthus, specifically: picking out impurities from the above raw materials, washing with strong water, drying, and then mixing them; wherein the drying temperature is 60°C.

[0035] Step 3. Dipping and extracting the red deer antler, adding 10 times the amount of sorghum wine into the wine storage tank for so...

Embodiment 2

[0042] Antler blood wine, the content of raw materials per 1000ml of velvet antler blood wine is: 1g red antler, 30g red antler blood, 24g longan meat, 12g medlar, 3g angelica, 6g sweet-scented osmanthus, 10g honey, 15g rock sugar, 60° sorghum wine 600ml, the rest is purified water. Its manufacture method comprises the following steps:

[0043] Step 1. Pretreat the red deer antler, specifically: apply ethanol on the red deer antler, use fire to remove the hair, wash it, and then dry and crush it; the drying temperature is 73°C, and the red deer antler is crushed into 10 mesh coarse grains.

[0044] Step 2. Pretreating wolfberry fruit, longan meat, angelica, and sweet-scented osmanthus, specifically: picking out impurities from the above raw materials, washing with strong water, drying, and then mixing them; the drying temperature is 62°C.

[0045] Step 3. Dipping and extracting the red deer antler, adding 10 times the amount of sorghum wine into the wine storage tank for soa...

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Abstract

The invention discloses antler blood wine, which is characterized by comprising wild deer antler, wild deer antler blood, longan pulp, wolfberry fruit, Chinese angelica, sweet-scented osmanthus, honey, crystal sugar, 60-degree kaoliang spirit and purified water. During processing, wild deer antler, wolfberry fruit, longan pulp, Chinese angelica and sweet-scented osmanthus are pretreated, wild deer antler, wild deer antler blood and Chinese traditional medicine are extracted via impregnation and then are mixed and prepared, thereby obtaining antler blood wine products finally after filtering. Products of the invention are health care products easing physical fatigue. A production method of the invention is simple and practicable, and does not cause loss of potency of antler blood and Chinese traditional medine.

Description

technical field [0001] The invention belongs to medicinal wine and a preparation method thereof, in particular to antler blood wine and a processing method thereof. Background technique [0002] Chronic Fatigue Syndrome (CFS) is a group of systemic syndromes with long-term extreme fatigue as the main manifestation under the modern high-efficiency and fast-paced lifestyle. Post-exercise fatigue persists for more than 24 hours. Fatigue used to occur mostly in middle-aged and elderly people, but now it is spreading to young people. In recent years, the incidence of chronic fatigue syndrome has been increasing year by year, seriously endangering people's physical and mental health. [0003] Long-term and continuous fatigue can significantly weaken the immune mechanism of the human body, and become a hotbed of various acute and chronic diseases and even cancer, directly leading to the occurrence of various diseases. All over the world, fatigue has become the focus of attention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P39/00A61K35/32
Inventor 张先辉
Owner 张先辉
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