Buried type wine cellaring method
A buried and cellar wine technology, applied in the field of buried wine storage, can solve the problems of increased sourness, increased aroma, decreased wine quality, etc., and achieves the effect of promoting aging, obvious effect and sweet aftertaste.
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[0011] Implementation case:
[0012] (1) Choose pottery jars, pots or vats. If the pottery jars are too absorbent, they will cause greater losses during wine storage. Pottery altars should be glazed inside and out, and all pottery altars with peculiar smell and leakage should be eliminated. If you use a new pottery jar to store wine, you should use mature fermented mash for a period of trial packaging before loading the original wine; Original wine.
[0013] (2) Rice wine distiller's grains bury cellar wine. Build cellar wine pools in caves or underground wine cellars, the size depends on the scale of wine storage, reinforced concrete structure, and tiles on the wall and bottom of the pool to prevent leakage. Arrange the pottery jars, tanks or cylinders neatly in the cellar wine pool, heat and sterilize the fermented rice wine, use a sanitary pump while it is hot, fill the pottery jars one by one and seal the jars; then, the freshly filtered rice wine The lees cake is broken in...
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