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Preparation and production process of sugar-free degreasing health-care green tea

A production process and technology of green tea, which is applied in the drinking field of people who lose weight, and can solve the problem of single nutrition

Inactive Publication Date: 2010-06-02
孔凡存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the beverages currently on the market are prepared with purified water and tap water with added bran, which are single in nutrition and contain sugar. Abundant weakly alkaline small molecule functional water to prepare drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: First, add 1000KG of weakly alkaline small molecular mass water into the blending tank, then add green tea and lotus leaf extract in equal proportions, adjust the stevia extract to a moderate color and fragrance, and then add ≤ 1‰ of propolis becomes a sugar-free and fat-free health-care green tea, which can be packed in cans for inspection before leaving the factory.

Embodiment 2

[0020] Example 2, add 1000KG of weakly alkaline small molecule water into the blending tank, then use 10 parts of green tea extract and 90 parts of lotus leaf extract, add about 0.5‰ of stevia extract to adjust the color and fragrance to moderate, add ≤1‰ The propolis becomes sugar-free enhanced fat-free green tea, ready to be packed in cans and inspected before leaving the factory.

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PUM

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Abstract

The invention relates to a preparation and a production process of sugar-free degreasing health-care green tea. The invention is characterized in that: weakly alkaline small molecular grouping water is added with a proper amount of green tea and lotus leaf extract and stevia extract propolis, food flavor, and the like, so a health-care drink with rich nutritions is obtianed, which is suitable for people suffering from diabetics and people needing to lose weight, and also can improve the immune function of ordnary people.

Description

Technical field: [0001] The invention relates to the preparation and production process of a sugar-free health-care fat-removing green tea, which is characterized in that an appropriate amount of green tea and lotus leaf extract, stevia extract, propolis food essence, etc. are added to weakly alkaline small molecular mass water to form The nutrient-rich health drink is suitable for drinking by diabetics and people who need to lose weight, and can also improve the immune function of ordinary people. The invention belongs to the technical field of nutrition and health care. Background technique: [0002] Most of the beverages currently on the market are prepared with pure water and tap water with bran. The nutrition is single and sugary. Abundant weakly alkaline small molecule functional water to prepare drinks. [0003] With the development of science and technology, reverse osmosis membrane technology has been put into the market, showing the characteristics of the four maj...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 孔凡存曹持武
Owner 孔凡存
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