Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism

Abstract

A health-care food for regulating blood sugar and blood fat and improving metabolism function contains proportionally the flour of oats or buckwheat, soybean powder or soybean protein, oligoisomaltose or edible fibre, spirulina, konjak starch, pueraria root, chromium nicotinate or CrCl3, ginseng, melissa powder, ganoderma or its spore powder, propolis powder of freeze-dried royal jelly powder, yam and xylitol.

Description

technical field [0001] The invention relates to a medicated dietary health food, in particular to a medicated dietary health food capable of regulating blood sugar and blood fat and improving metabolic function. Background technique [0002] Diabetes has become a major killer of modern human health, and it cannot be cured so far. Diabetics can only rely on drugs to lower blood sugar, but the effects of existing hypoglycemic drugs are not ideal. Most of the existing hypoglycemic products are supplemented with chromium. The structure, state, and physical and chemical effects of trivalent chromium compounds are different, and the absorption rate of human body is also different. The absorption rate of inorganic chromium trichloride is 0.5% to 0.69%. The absorption rate of chromium picolinate and chromium nicotinate is 10% to 25%, while the absorption rate of chromium in the form of glucose tolerance factor (GTF) can reach more than 50%. Most of the chromium in diabetes medicine...

AI Technical Summary

Problems solved by technology

Existing products ignore the regulation of human body functions, and trivalent chromium exists i