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High-fiber mungbean skin pet food and method for preparing same

A technology of pet food and mung bean skin, which is applied in the production of pet food and mung bean skin high-fiber pet food, can solve the problems of environmental pollution and waste, increase added value, improve production efficiency, and overcome obesity Effect

Inactive Publication Date: 2012-06-20
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, mung bean skin is a by-product of mung bean deep processing, which has been abandoned for a long time, causing waste and polluting the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Select 500 g of mung bean peels without mildew, rot, and insects as raw materials. Based on the weight of mung bean skin, add 5% maltodextrin and 10% water for deployment. Cook the prepared mung bean skin mixture for 6 minutes. The boiled mung bean skin mixture is evenly spread into trays, and sent to microwave vacuum drying equipment for drying. The operating conditions are vacuum degree of 1500Pa, microwave power of 1500W, and drying until the water content of the mung bean skin mixture drops to 4%. Spray the atomized beef flavor essence on the surface of the mung bean skin mixture dry product, and then dry it a little. Ventilate and cool to bring the product down to room temperature. Cut the dry product into 2cm×4cm long squares, use polyethylene / aluminum foil composite packaging bag, and vacuumize the package.

[0017] The pet food of the present invention uses mung bean skin as the main raw material, is rich in dietary fiber, replaces the meat raw ...

Embodiment 2

[0018] Embodiment 2: choose well-preserved mung bean skin 1000g without mildew, rot, and insects as raw material. Based on the weight of mung bean skins, add 8% maltodextrin and 20% water for deployment. Cook the prepared mung bean skin mixture for 8 minutes. The boiled mung bean skin mixture is evenly spread into trays, and sent to microwave vacuum drying equipment for drying. The operating conditions are vacuum degree of 1000Pa, microwave power of 2000W, and drying until the water content of the mung bean skin mixture drops to 3%. Spray the atomized meat and bone flavor essence on the surface of the mung bean skin mixture dry product, and then dry it a little. Ventilate and cool to bring the product down to room temperature. Cut the dry product into 3cm×6cm long squares, use polyethylene / aluminum foil composite packaging bag, and vacuumize the package.

[0019] The pet food of the present invention uses mung bean skin as the main raw material, is rich in dietary fiber, re...

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PUM

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Abstract

The invention discloses high-fiber mungbean skin pet food and a method for preparing the same, belonging to the field of the pet food processing. The method for preparing the high-fiber mungbean skin pet food comprises the following steps: selecting materials, preparing the materials into the mungbean skin mixture, boiling the mungbean skin mixture, drying the mungbean skin mixture in vacuum withmicrowave, spraying atomizing beef flavor, chicken flavor or meat and bone flavor essence onto the surface of the dry mungbean skin mixture, drying, ventilating and cooling the product to the room temperature. The mungbean skin pet food which is rich in the dietary fiber is prepared by adding auxiliary materials such as maltodextrin to the main raw materials of mungbean skins which are the byproducts from the mungbean processing. By fully using the dietary fiber, particularly the soluble dietary fiber contained in the high-fiber, low-fat and low-calorie mungbean skin pet food, the mungbean skin pet food can relieve the obesity of the pet can be eased.

Description

technical field [0001] The invention relates to a method for making pet food, in particular to a method for making mung bean skin high-fiber pet food, and belongs to the field of animal food processing. Background technique [0002] In today's society, there are a huge number of people who keep pets, most of whom keep pets such as cats and dogs. These pets can play a beneficial role in relieving people's mental stress and reducing loneliness when they are companions with humans. However, problems such as pet obesity caused by too fine food, insufficient exercise or lifestyle have become increasingly prominent. According to international standards, dogs and cats are generally considered obese if they exceed their normal weight by 10% to 15%. Obesity can cause many harms to pets, such as reduced flexibility, slowness or sleepiness, laziness, abnormal diet, etc.; while obese dogs and cats are prone to heart disease, diabetes, high blood pressure, high blood fat, high cholestero...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14A23K10/37A23K20/163A23K50/42
CPCY02P60/87
Inventor 王娟黄惠华
Owner SOUTH CHINA UNIV OF TECH