Levain flavoring agent and preparation method thereof

A technology of flavoring agent and old noodles, which is applied in the direction of pre-baked dough processing, etc., can solve the problems of no inherent flavor, cannot satisfy the inherent flavor, and cannot replace the production method of old noodle steamed buns, and achieves simple preparation methods, easy operation, and improved production. efficiency effect

Inactive Publication Date: 2010-06-16
ANGELYEAST CO LTD
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the yeast fermentation rapid method has many advantages mentioned above, it does not have the inherent flavor produced by the traditional old noodle fermentation method, so it cannot meet people's needs for the inherent flavor produced by the old noodle fermentation
[0006] CN1615708 discloses a flour improver for making steamed buns by fermenting old noodles, but it cannot directly provide the special flavor of steamed buns made of old noodles, and cannot replace the making method of steamed buns made of old noodles

Method used

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  • Levain flavoring agent and preparation method thereof

Examples

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Effect test

Embodiment 1

[0023] The preparation of embodiment 1 old noodle flavoring agent

[0024] Raw material composition and dosage ratio: based on the weight of flour, 100% flour, 0.3% angel yeast, 50% water, 0.3% edible alkali, and 0.3% citric acid.

[0025] Production method: mix flour, Angel Yeast (product of Angel Yeast Co., Ltd.) and water according to the above proportions, stir for about 6 minutes until the dough is even, and ferment the dough for 24 hours at an ambient temperature of 28°C to Plenty of flavor. The fermented dough is dried at low temperature and crushed into granules, 0.3% of edible alkali and 0.3% of citric acid are added, and mixed evenly.

[0026] Similarly, in the present invention, other conventional dough fermenting yeast, edible alkali, acid or flavor substances can also be added in a small amount, and then the old noodle flavoring agent can be prepared according to the method of the above-mentioned Example 1.

[0027] Application Example Manufacture of Steamed Bre...

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Abstract

The invention discloses a levain flavoring agent and a preparation method thereof. The preparation steps comprise: 1) fermenting dough; 2) drying the fermented dough can smashing into gains, adding a bit amount of dietary alkali, acid and / or flavoring substances. The preparation method of levain flavoring agent provided in the invention is simple in method and easy to operate, the obtained products can be used for processing fermented flour products such as steamed bun and the like, so that the intrinsic flavor of the traditional levain fermenting method can be obtained in making flour products by yeast fast fermenting method, thus being suitable for industrialized production, improving production efficiency and better satisfying needs of people.

Description

technical field [0001] The invention relates to a noodle product processing improver and a preparation process thereof, in particular to an old noodle flavoring agent and a preparation method thereof, which are mainly used for processing fermented noodle products such as steamed buns. Background technique [0002] Old noodles, also known as old fat, noodle fat, old yeast head, etc., rely on the fermentation of wild yeast and various bacteria (mainly lactic acid bacteria, etc.) from the air to make the dough swell. Due to the large number of acid-producing bacteria, other organic acids such as lactic acid and acetic acid produced by fermentation will cause bad sour taste in the dough, which must be neutralized by adding alkali after the dough is fermented. Although the addition of alkali can alleviate the bad sour taste to some extent, it is difficult to control the actual operation, because the sour taste of the dough is determined by many factors such as fermentation time a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D8/02
Inventor 俞学锋李知洪余明华姚鹃杨清华冷建新
Owner ANGELYEAST CO LTD
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