Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oyster-containing frozen beverage and preparation method thereof

A technology for frozen drinks and oysters, applied in the fields of frozen desserts, food science, and applications, can solve the problems of perishability, inability to taste the taste of oyster meat, and difficult to preserve, and achieve fresh flavor and unique taste, adding flavor and uniqueness. effect of taste

Active Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because oysters are seafood, they only grow in Fujian, Guangdong, and the coastal cities of Jiangsu and Zhejiang. Therefore, they are limited by region, season, and price. Moreover, oysters are not easy to preserve after leaving sea water, and it is difficult to retain their original freshness. They are easy to spoil Deterioration, so many people can't taste the delicious and nutritious oyster meat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Oyster-containing frozen beverage and preparation method thereof
  • Oyster-containing frozen beverage and preparation method thereof
  • Oyster-containing frozen beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, preparation contains the frozen drink of raw oyster

[0017] Its formula (%wt) is:

[0018] White sugar 12%, milk powder 9%, dextrin powder 6%, fructose syrup (starch syrup) 4%, oyster meat 10%, stabilizer (monoglyceride) 0.1%, xanthan gum 0.06%, sweetener 0.02 %; make up 100% with water, and the described sweetener is cyclamate.

[0019] Preparation:

[0020] Ingredients (mix white sugar, milk powder, dextrin powder, fructose syrup, stabilizer, and sweetener for heating and boiling)→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C)→ Aging → pouring (material mixed with raw oyster meat) → quick freezing → packaging.

Embodiment 2

[0021] Embodiment 2, preparation contains the frozen drink of raw oyster

[0022] Its formula (%wt) is:

[0023] White sugar 15%, milk powder 8%, dextrin powder 6%, fructose syrup (fructose syrup) 5%, oyster meat 15%, stabilizer (guar gum) 0.2%, sweetener 0.03%; To make up 100%, the sweetener is cyclamate.

[0024] Preparation:

[0025] Ingredients (mix white sugar, milk powder, dextrin powder, fructose syrup, stabilizer, and sweetener for heating and boiling)→homogenize→sterilize (85°C, 15-30S)→cool (2-4°C)→ Aging → pouring (material mixed with raw oyster meat) → quick freezing → packaging.

Embodiment 3

[0026] Embodiment 3, preparation contains the frozen drink of raw oyster meat and ginger juice

[0027] Its formula is (%wt)

[0028] White sugar 12%, milk powder 9%, dextrin powder 6%, fructose syrup (starch syrup) 4%, oyster meat 10%, ginger juice 7%, stabilizer (monoglyceride) 0.1%, sweetener 0.02% , make up 100% with water.

[0029] Described sweetener is cyclamate.

[0030] Preparation:

[0031] Ingredients (mix white sugar, milk powder, dextrin powder, fructose syrup, stabilizer, sweetener, ginger juice and cook) → homogeneous → sterilization (85°C, 15-30S) → cooling (2-4 ℃)→aging→perfusion (mixed with raw oyster meat)→quick freezing→packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of frozen beverages, in particular to an oyster-containing frozen beverage and a preparation method thereof. Based on 100 parts of the frozen beverage, the frozen beverage comprises the following components in part by weight: 7 to 20 parts of sweet substance, 10 to 20 parts of oyster meat, 0.05 to 0.2 part of stabilizing agent, 0.01 to 0.03 part of sweetener andthe balance of water. By adding a natural health-care food in a special proportion in a conventional frozen beverage formula, the mouthfeel of proper sour and sweet degree can be increased, the simple frozen beverage is made to have the health-care effects of relieving summer-heat, clearing heat, expelling damp, clearing heat and expelling dampness, calming the heart and tranquilizing the mind, benefiting health and enriching brain, and lowering lipid and losing weight and is suitable for consumer groups with different ages, and a new vision and a new field for the frozen beverages are developed.

Description

technical field [0001] The invention relates to the field of frozen drinks, in particular to a frozen drink containing oysters and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, modern people pay more and more attention to health preservation. Health has always been the focus of people's attention. People are no longer concerned about the taste and flavor of food. Various functional health foods are becoming more and more popular. more attention. At present, there are various types of frozen drinks available in the market, and various manufacturers are seeking new breakthroughs in packaging, structure, shape, and taste, but they do not pay much attention to the health care performance of frozen drinks. In addition, due to the limitation of its formula, the existing frozen drink ingredients have almost no significant difference except that the ratio, the used essence, pigment and other additives are d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/36
Inventor 王敏
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com