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Frozen beverage containing olive juice and preparation method thereof

A technology of frozen drinks and olive juice, which is applied in food preparation, frozen desserts, food science, etc. It can solve the problems of bad taste of cold drinks and difficult product stability, and achieve the effect of increasing taste

Inactive Publication Date: 2009-10-07
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, beverages containing olive ingredients are rare, and the types of cold drinks containing olive juice are unprecedented. According to industry analysis, the coexistence of olive ingredients and special taste in frozen drinks will bring bad taste to cold drinks and it is not easy to solve the product. issues of stability

Method used

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  • Frozen beverage containing olive juice and preparation method thereof
  • Frozen beverage containing olive juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1. Components and content (%wt) of the frozen drink of the present invention

[0072] Sucrose 14%, olive juice 3.5%, monoglyceride 0.15%, acidity regulator 0.3%, sweetener 0.02%, water to make up 100%.

[0073] The above-mentioned acidity regulator is citric acid or malic acid; the above-mentioned sweetener is cyclamate.

[0074] Preparation:

[0075] Ingredients (mix sucrose, acidity regulator, sweetener and monoglyceride, temperature about 75°C) → homogenize → sterilize (85°C, 15-30s) → cool (2-4°C) → mix (add olive juice ) → pouring → inserting chopsticks → freezing → demoulding → packaging.

Embodiment 2

[0076] Embodiment 2. Components and content (%wt) of the frozen drink of the present invention

[0077]Sucrose 15%, olive juice 4.5%, monoglyceride 0.1%, acidity regulator 0.25%, sweetener 0.015%, water to make up 100%. The acidity regulator is lactic acid or sodium citrate, and the sweetener is sucralose.

[0078] Preparation:

[0079] Ingredients (mix sucrose, acidity regulator, sweetener and monoglyceride, temperature about 75°C) → homogenize → sterilize (85°C, 15-30s) → cool (2-4°C) → mix (add olive juice ) → filling → freezing → demoulding → packaging.

Embodiment 3

[0080] Embodiment 3. Components of the frozen drink of the present invention and their content (%wt)

[0081] Sucrose 16%, olive juice 0.35%, essence 0.01%, monoglyceride and sodium carboxymethylcellulose 0.18%, acidity regulator (citric acid) 0.45%, sweetener (cyclamate) 0.02%, water to make up 100% .

[0082] Preparation:

[0083] Ingredients (mix sucrose, acidity regulator, sweetener, monoglyceride, sodium carboxymethyl cellulose, temperature about 75°C) → homogenization → sterilization (85°C, 15-30s) → cooling (2-4°C ) → mixing (adding olive juice) → pouring → inserting chopsticks → freezing → demoulding → packaging.

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Abstract

The invention provides a frozen beverage containing olive juice and preparation method thereof, wherein the frozen beverage comprises the following components by weight percentage: 14-25% sucrose, 0.5-5% olive juice, 0.001-0.2% stabilizer; the olive juice is obtained by physically pressing the olive and filtering the pressed juice, preferably the pH value of the pressed olive juice is adjusted to 4-5 using alkali and acid and the obtained solids content is >=3% and the concentration thereof is >=15%wt. The frozen beverage has health-care function of moistening throat.

Description

technical field [0001] The invention provides a frozen drink, which is a frozen drink with health-care effects, especially a frozen drink added with health-care components. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because The batching component of common frozen drink (taking popsicle as example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizer, essence and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23L1/29A23L1/212A23G9/36A23G9/42A23L19/00A23L33/00
Inventor 张冲兰宏旺
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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