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Method for fermenting Liu tobacco

A tobacco leaf and rice technology, applied in the fields of tobacco, tobacco preparation, application, etc., can solve the problems of large quality fluctuations and insignificant improvement of tobacco leaf quality, and achieve the effects of extensive resources, uniform and bright appearance color, and reduced irritation

Active Publication Date: 2012-07-18
CHINA TOBACCO ANHUI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is mainly affected by the climate environment and human subjectivity; the quality of the fermented tobacco leaves is not significantly improved and the quality fluctuates greatly

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0014] Below in conjunction with the embodiment of a specific fermented willow tobacco further illustrate the present invention.

[0015] The method for fermenting willow tobacco provided by the invention adopts the following steps:

[0016] a. Fry the rice in an iron pan until it turns yellow, then soak it in water, add Monascus bacteria according to 0.15-0.3% of the weight of the rice, and let it ferment for 7-10 days. After the rice turns red, grind the rice into Mushy, the water for soaking the rice should completely cover the rice, and the amount of Monascus added is preferably 0.2% of the weight of the rice;

[0017] b. Take tea leaves and water, the weight ratio of tea leaves and water is 1:20, add tea leaves to water, boil and filter to obtain tea;

[0018] c. Mix the rice paste and tea evenly in a weight ratio of 1:20 to obtain a mixture, then spray the mixture evenly on the tobacco leaves, and the weight ratio of the mixture to the tobacco leaves is 1:10;

[0019] ...

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PUM

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Abstract

The invention provides a method for fermenting a Liu tobacco (an important raw material for cigar), which comprises the following steps: after rice is stir-fried to turn yellow, soaking the stir-fried rice in water, adding monascus rubber to ferment the rice, and grinding the rice into a paste; after tea leaves are boiled in water, filtering to obtain tea water; uniformly spraying the mixture of brown rice cereal and the tea water onto the tobacco leaves, rolling the tobacco leaves into spiral wisps, piling the wisps, tightly covering the piles to ferment at normal temperature, turning the piles for once when the temperature in the piles reaches 45 to 55 DEG C, and piling for 2 to 3 days; after tying the tobacco leaves into big bundles, piling the tobacco leaves, fermenting the tobacco leaves, and turning the piles for once again when the temperature in the piles reaches 45 to 55 DEG C; and after tying the tobacco leaves into bundles according to grade, piling the tobacco leaves, fermenting the tobacco leaves for 15 to 20 days, and turning the piles for once every 7 to 10 days, and when the moisture in the tobacco leaves reaches 18 to 22 percent, completing the fermentation. The method provided by the invention is simple to operate, can reduce offensive taste of the tobacco leaves, eliminates bitter taste of the tobacco leaves and greatly improves the intrinsic quality of the tobacco leaves.

Description

technical field [0001] The invention relates to tobacco leaf fermentation technology, in particular to a method for fermenting willow tobacco. Background technique [0002] Tobacco leaves from Shifang and Guanghan in Sichuan are mainly used to make Maoyan; tobacco leaves from Xindu in Sichuan are mainly used to make Liuyan. Because of the similar origin, the preparation methods of the two are also similar, and the quality after modulation is also very similar. Therefore, Liuyan It is also currently used as the main ingredient in cigars. At present, the fermented willow tobacco mainly adopts the natural stacking fermentation method, which is to stack the tobacco leaves into a certain volume of tobacco piles under a certain water content condition, relying on the heat generated by the self-heating of the tobacco leaves to promote the biological growth in the tobacco leaves. Chemical alteration, a method of improving leaf quality and processing characteristics. This method is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/18A24B3/12
Inventor 李诗平徐云进李凌郭新枫尚智慧夏虹章存勇
Owner CHINA TOBACCO ANHUI IND CO LTD