Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing modified protein concentrate

A technology of concentrated protein and production method, which is applied in plant protein processing, food preparation, food science, etc., can solve environmental pollution and other problems, and achieve the effect of avoiding industrial pollution and good protein activity

Inactive Publication Date: 2010-06-23
SHENYANG HENGYU FENGTAI TECH
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, protein production is mainly based on isolated protein and alcohol concentrated protein. During the production process of isolated protein, a large amount of industrial wastewater is produced, which pollutes the environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for producing modified protein concentrate
  • Method for producing modified protein concentrate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The modified protein achieves the following indicators: emulsification (protein: oil: water: salt), 1:4:4:0.18 qualified; emulsion gel value ≥ 80g; CP content, 60-70%; moisture ≤ 8%; NSI ≥80%.

[0009] Process: low-temperature soybean meal crushing: 100 mesh; low-temperature soybean meal entering the mixer method: air transportation; ; Biological enzyme addition amount: 0.2%; Compound additive addition amount: 1%.

[0010] Results: The emulsifying property (protein: oil: water: salt) 1:4:4:0.18 is qualified, and the section does not leak water or oil; the gel value of the emulsion is 85g; the CP content is 66%; the water content is 7.0%; NSI 85%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing modified protein concentrate, which relates to the application of biotechnology in the protein industry. The modified protein concentrate is used for processing meat products, mainly plays a role in holding water and oil, and increases the chewing feeling and elasticity of the meat products. In order to save energy, reduce consumption and greatly develop the space of protein meat field application, the method produces the modified protein concentrate with the function close to that of protein isolate with low production price and without pollution. The method comprises the following steps: firstly, crushing low-temperature bean pulp through an ultramicro crusher to 80 to 100 meshes in crushing fineness, then feeding the crushed bean pulp into a mixer, and mixing the crushed bean pulp, the bean pulp, biological enzyme and self-prepared additive with the aid of protein isolate accounting for 31 to 45 percent of total weight; and then screening and packing the mixture after mixing.

Description

Technical field: [0001] The invention relates to the application of biotechnology in the protein industry. The product is used in the processing of meat products, mainly for the purpose of water and oil retention, and increases the chewing feeling and elasticity of meat products. Background technique: [0002] At present, protein production is mainly based on protein isolate and alcohol concentrated protein. During the production process of protein isolate, a large amount of industrial wastewater is produced, which pollutes the environment. During the processing of concentrated protein by alcohol method, due to the action of high concentration of ethanol, the protein will be denatured, which will affect the use effect of the protein. The modified concentrated protein can not only avoid the generation of industrial pollution, but also maintain good protein activity. Invention content: [0003] In order to save energy and reduce consumption, and to give full play to the appl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23L1/03A23L1/314A23L13/40A23L29/00
Inventor 许钢
Owner SHENYANG HENGYU FENGTAI TECH
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com