Production method of traditional Chinese medicine marinated eggs with health care function

A production method and technology of traditional Chinese medicine, which are applied in the production field of traditional Chinese medicine braised eggs with health care function, can solve the problems that the finished product cannot be transported for a long time and stored for a long time, cannot form a large scale, and are insufficient, and can improve the physiological function and detoxification ability of the liver. , to avoid the problem of functional weakening, the effect of lowering blood lipids

Inactive Publication Date: 2010-06-23
陕西远大农发实业有限公司
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AI Technical Summary

Problems solved by technology

And in the process of marinating, it completely adopts workshop-style operations, and cannot form large-scale
Especially the surface sterilizat

Method used

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Examples

Experimental program
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Embodiment Construction

[0028] Only eggs are used as an example in the following examples.

[0029] 1. Preparation of sachet:

[0030] Dial 10 grams, 10 grams of amomum, 15 grams of nutmeg, 1 gram of cinnamon, 10 grams of licorice

[0031] Three Nye 15g Gan Song 5g Cardamom 5g Cao Guo 15g Clove 15g

[0032] 20 grams of fennel, 20 grams of Angelica dahurica, 10 grams of Xin Geng, 15 grams of fragrant leaves, 15 grams of star anise

[0033] Angelica 10g

[0034] Put it into a loose gauze bag according to the amount and tie it up for later use.

[0035] 2. Preparation of sugar color:

[0036] Bake the block rock sugar on the fire and break it into pieces, put it into a pot with 750 grams of refined vegetable oil, boil it over a low heat until dark red, add 2 kilograms of boiling water and stir well to get the sugar color.

[0037] 3. Preparation of fresh soup:

[0038] With a white striped chicken with a net weight of 2 kilograms and 25 kilograms of water plus 50 grams of refined salt, boil for 90...

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PUM

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Abstract

The invention relates to a production method of traditional Chinese medicine marinated eggs with health care function, which is characterized by comprising the following steps: preparing fresh soup, preparing marinating soup, disinfecting the surfaces of the eggs, cooking the eggs, marinating the eggs, vacuum packing the marinated eggs, and sterilizing by steam in a sterilizer for 30 minutes. The main ingredients used in manufacturing the marinated eggs are a plurality of Chinese herbal medicines which have long history in China and are both medicines and foods, and after reasonable compatibility and scientific fine processing, a proper amount of the Chinese herbal medicines used can ensure the color, flavor, shape and unique alluring taste of the marinated eggs, thereby improving the food treatment efficacies of the marinated eggs for preserving health, beautifying, building the body, invigorating spleen-stomach and replenishing qi. The marinated eggs can be eaten to adjust the physiological function of the body, reduce blood fat, improve the physiological function and detoxicating capacity of the liver, activate tissues and activate cells, thereby enabling the body to restore the physiological equilibrium and improving the disease-resistant capacity and energy of the body.

Description

technical field [0001] The invention relates to a production method of traditional Chinese medicine marinated eggs with health care function. Background technique [0002] Eggs, such as eggs, are indispensable food in people's daily life, and they are rich in protein and other nutrients. According to statistics from the Chinese Academy of Agricultural Sciences, my country is the country that produces and consumes the largest number of eggs in the world, with an annual per capita consumption of about 230 eggs. However, what is not commensurate with such a large consumption is that there are still many traditional problems in my country's egg production technology level and egg quality. If egg products do not meet the requirements of edible health, it is impossible to talk about supplementing human nutrition and health. Eggs have their particularity. Unlike vegetables and meat, the quality can be seen intuitively and judged through experience. Therefore, people ignore the eg...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 张万灵
Owner 陕西远大农发实业有限公司
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