Lychee preservative

Abstract

The invention discloses a lychee preservative which is mixed with lime, activated clay, potassium sorbate, calcium stearate, thiophanate, houttuynia, ferrous sulfate, tea polyphenols, potassium sorbate and water. The preservative has the advantages of reasonable prescription, good preservation effect, long preservation time and low production cost. When in use, fruit is put into the preservative of the invention for 3 to 5min.

Description

Technical field: [0001] The invention relates to a litchi fresh-keeping agent. Background technique: [0002] Existing lychee preservatives generally have certain deficiencies in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also higher. Invention content: [0003] The object of the invention is to provide a litchi preservative with reasonable formula and good fresh-keeping effect. [0004] Technical solution of the present invention is: [0005] A lychee antistaling agent is characterized in that it is composed of the following components by weight percentage: [0006] Lime 2~4% [0007] Activated clay 2-3% [0008] Potassium sorbate 0.05~0.1% [0009] Calcium stearate 0.5~1% [0010] thiophanate 0.1~0.8% [0011] Houttuynia cordata 0.2~0.5% [0012] Ferrous sulfate 0.4~0.8% [0013] Tea polyphenols 0.3~0.6% [0014] Potassium sorbate 0.1~0.3% [0015] water balance. [0016] Described lychee antistaling agent, is made u...

AI Technical Summary

Problems solved by technology

[0002] Existing lychee preservatives generally have certain deficiencies in the fresh-keeping effect, the fresh-keeping time is short, and the production cost is also higher